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Hubby had very good ceviche. I ordered the trout sudado that turned up undercooked on one half, while the other half (which was cooked through) did not taste fresh. The dish was sent back and our guide kindly arranged for me to have a replacement aji de gallina which was delicious. Prices are the usual for restaurants like this that cater mainly to tourists, at 30-40 soles per main dish. View all feedback.
What User doesn't like about Munaycha:
We ate here after walking through the streets to look for a dinner opportunity. While looking through the menu (quite a big and low priced selection, lomo saltado for 30 S.) the waiter convinced us with a rebate to order a causa rellena (usually 25 S.) and a stuffed avocado (usually 22 S.). We were the first guests and did not have to wait long. Food and service were both good, although not excellent. Food was presen... View all feedback.
Food and service were fantastic. David took care of us. Recommend sopa de quinoa and Frozen Limonade!
Great friendly service. Beautiful view of the river great opportunity to observe bird while you eat. David made some great recommendations with which we were both satisfied.
Gran Lomo Saltado y Aji de Gallina. Pisco Sour de maracuyá de cortesía. Gracias, David.
We came here as part of a tour. The food was really nice, it came out promptly and the staff were kind. Serving sizes could be a little bigger. They had a good range of options for various dietary requirements though which was great.
Great experience. I had the guinea pig and it was nice. My wife had the vegetarian burger and she was very happy with it. Nice place for lunch after the visit of Machu Picchu. David and Vanessa were brilliant and brilliant