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Contribute FeedbackWe ate here twice this week. Sample the Tacu Tacu, lens balls and cream beans. Everyone was really delicious. The Brownies had to die. The service was also quite fast. The menu is mainly vegan with some veggie choices.
After 2 weeks of travel in Peru, this place was a welcome relief by providing interesting vegetarian food. We ate here for lunch and then for dinner. At dinner the soup, pumpkin I think we think we were taken out of the freezer when we saw the kitchen. The person eating this soup was sick the next day 24 hours with vomiting and diarrhea. I suggest that the restaurant is more cautious and maybe, if something is old, it does not freeze and give it customers. It's better to give fresh food and if you don't have a menu item, that's okay. It is better not to have it as having old food and to give it to someone who is very sick after that. I was very happy to come here, but now I'm very disappointed.
Visited here for a lunch and a tea and both were great. Plenty of choice and plenty of taste. Well, get used to some other stuff. Amazing that Ollantaytambo has so much choice for vegetables and vegans, just another thing to love it.
We were thrilled to find this vegan restaurant after a tiring day of hiking through local ruins. Everything that came from the kitchen was fresh, inviting and piled high. The waitress/cook was great! By the end of the evening we met Marie, the owner, who was very accommodating re arranging a meal for the following day, even if it meant delivering it to our hotel. An altogether gracious and delicious experience!
Super glad we stumbled on this place!Wide range of items on the menu, friendly staff, and relaxing atmosphere. Also, the food was delicious! Wish we could've gone back, but there wasn't time.We would definitely eat here again.