Roots Restaurant Bar

Since 3 years we are use to go there during our Holliday. On my previous reviews I wrote, high price but related to quality of the food.... But my last experience was more like being robbed. Name of plates note really related to what is served. Side orders served cold, need to send it back just a reminder a plate is around 35€... , But will the side order is being warmed the main plate is getting cold. Only ' 'sorry ' ' from the staff due to the situation. On my side I will tell you to go somewhere else, there is plenty nice restaurants in the area with more level than this one. At the end we spend around 150€ for 2 for a food quality that could be executed by anyone with some skills. A special note for the creme brulee, which was like a orange gelly...

Still can 't believe what a fabulous experience we had eating out for our 25th Wedding Anniversary! The food was utterly world class. It made me realise just how little I know about cooking! Worth every euro! Even the bread and butter was 'special '. I had a non-alcoholic cocktail which was fabulous. The food was almost undescribably good (and I consider my vocabulary well developed! Hopefully the pictures will say 1000 words!

We had a worst dinner at the bar. We ordered inedible mushroom soup, chicken breast that was thawed before being served with uncooked rice. And avocado and shrimp salad with a bad smell of freshness. The staff is nice, but the kitchen is simply poor.

It is a fine restaurant with tasty food , some recreation of typical food. The staff is very nice and helpful.

Very good presentation, tasty but takes some time. The staff is friendly. Good atmosphere to be in a relaxed mood.