Menu - Grand Slam Grill

Chopped grilled chicken; walnuts; celery; lettuce & balsamic vinaigrette.

Smaller version of our garden salad.

Chopped romaine; house made caesar; parmesan; croutons & grilled chicken breast.

Arugula; goat cheese; sundried tomatoes; walnuts & balsamic vinaigrette.

Parmesan; romano & mozzarella cheese; fine chopped mushrooms & herb bread crumbs baked + mushroom caps.

Hand breaded fried chicken breast; mild sauce; blue cheese dressing; lettuce & tomato.

Hand breaded pan fried chicken breast; topped + marinara & melted provolone; served + fresh vegetables & side of handmade pasta.

Friday Special Only available after 4pm Friday.

Five hand breaded tenders.

Arugula; applewood smoked bacon; american cheese; tomato & topped + a sunny side up egg.

Grilled 18 oz bone‐in ribeye; served + fresh vegetables & choice of side.

Served on a bed of rice & choice of side.

Char grilled 8 oz ny strip steak; caramelized onions; sautéed; mushrooms; provolone & house steak sauce.

Char‐grilled steak burger; caramelized onions; american cheese & rye bread.

With cheddar cheese; horseradish gorgonzola sauce; lettuce; red onions & tomato.

Served + tortilla chips.

Topped + Bacon; Blue Cheese; Gorgonzola; Balsamic Glaze

With creamy horseradish dipping sauce.