Kanù - Old Town
Kanù
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I was only in bangor for 3 days but I went to Kanu TWICE that's how good it was. The staff were super helpful and nice shoutout Dwayne! . The atmosphere of the restaurant can is whatever you want it to be. Elegant dining in the main room, sit at the bar,or for a unique experience in the winter in their rooftop igloos! The food was delicious and the drink specials were also topteir. If you're in the bangor area definitely stop and check it out. Reasonably priced too, $10-15 for a drink. The Mariospecial was my favorite $10 and food >20 per person without apps . Pictured is the Buffalo Cauliflower Brulee, soft pastrywith buffalo Cauliflower and toasted baugette, also they give you house made chips that go great with it too!
Oh my gosh! It was sooooooo amazing foods in this area. You should go and enjoy it. Our server Bryson was super nice guy. He was so great server. Will be there very soon.
I've been here a few times and the staff is always wonderful, the place itself is always clean and beautiful and the rooftop is an amazing place to sit on a nice day! Dinner has always been amazing but unfortunately I've not had the best experience withbrunch, as far as food goes. The first time they were newly open and the manager completely catered to us because of that whichwas greatly appreciated. I went again the other day in goes enough time had passed but my food was again completely overcooked.It's a bummer as they have an amazing menu!
Well decorated, good atmosphere, clean. Service was good. Really liked it. Menu is unique and exciting. Will definitely visit again. Recommend the buffalo cauliflower rangoons and the Korean fried chicken sandwich! Rice and beans were also spicy anddelicious ????????
Reserved table online for 630 this evening. Was ready to go on arrival. Waitress was fantastic. Only one non-alcoholic beer option, so that was somewhat lacking; especially with all the options now available. Very unique menu, lots of choices. Lobster Rangoon for starter, 12oz steak with frites and rainbow carrots. Sister had prime rib. For dessert we split theblueberry cake with lemon curd; delicious! Beautiful atmosphere, amazing service! Will definitely return!
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