Menu - Grappa

cheese spinach ravioli in a zinfandel pink sauce

spicy italian sausage; tomato sauce; garlic; & parmesan cheese

cream gorgonzola sauce walnuts

chicken parmigiana over linguine

sausage; roasted peppers; sun dried tomatoes; sauteed in extra virgin olive oil garlic

broccoli; grilled chicken; fresh tomato; olive oil & garlic

italian sausage; bacon; portobello

ground sausage in pink vodka sauce

tomato sauce; garlic; anchovies; olives; capers

spinach; shrimp; mushrooms; fresh tomato sauteed in an extra virgin olive oil & garlic

portobello mushroom cap grilled + garlic & extra virgin olive oil

romaine; tomato; red onions; olive oil + balsamic vinegar; parmesan cheese

choice of tomato sauce; spicy Italian sausage; / gorgonzola cheese sauce

lightly fried served + marinara sauce

four shrimp; classic cocktail sauce

anchovies upon request

prosciutto; peas in a vodka pink sauce

braised clams in a garlic white wine tomato sauce (spicy / light)

marsala wine sauce + shrimp; mushrooms & a touch of cream

shrimp parmigiana

breaded & pan‐fried; served over green salad; tomato; onion; + olive oil balsamic vinegar

chicken breast lightly breaded; pan fried then topped + mozzarella cheese; finished in a dijon mustard sauce + a touch of cream

sausage; chicken breast; hot peppers + wine & tomato sauce

shrimp; chicken breast; mushrooms; sauteed sambucca sauce + a touch of cream

pork loin scallopine; port wine sauce & mushrooms; gorgonzola cheese

veal scallopine lightly breaded; pan fried; topped + roasted peppers; provolone cheese in a garlic white wine sauce

butterfly shrimp sauteed + cognac; sun dried tomato; dijon mustard & a touch of cream

chicken breast breaded in a parmesan cheese then sauteed + white wine; lemon & capers

meat sauce

grilled topped + onions; mushrooms

mixed green salad; Italian vinaigrette dressing

sautéed chicken breast + marsala wine sauce & mushrooms

fresh clams in a white / red sauce

grilled topped + gorgonzola cheese in a port wine sauce

spring mix; red onions; raspberry vinaigrette + walnuts & gorgonzola cheese

ask your server

eggplant rolled + ricotta cheese; prosciutto in a light vodka pink sauce

ask your server