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Contribute Feedback What HemelGooner likes about Il Regolo:
Quality restaurant, comfortable, good food, extensive menu but expensive as are all the restaurants here. A bottle of wine starts at €40 and goes up to €6000 for a bottle of Krug!! Starter bowl of mussels €20, good, efficient service albeit some of the younger waitresses a bit surly, but maybe it was because I could not converse with them in their own language. View all feedback.
What User doesn't like about Il Regolo:
The pigeons. Get in the regolo. The paillotte is beautiful, the terrace the feet in the water, the toilets more luxurious than the hotel, and the waiter comes from Milan....eur for eight cherry tomatoes and a mini burrata! Even better? eur for a shrimp, a spoon of guacamole and yellow pepper cut into julienne, all hidden by four small salad leaves. Make a coca and a proseco and you've slammed euros. I don't even want... View all feedback.
Compliments to the kitchen, an explosion of flavor!!!!! the service very attentive and accurate. Thank you!
Beautiful place, definitely quite expensive but great food sought after and friendly staff, owner in particular!
Recommended by more people, we tried during a night with live music. very nice local! pleasant music (attention to the surcharge on the covered,) but the best are the dishes, the quality of the services products and the service. wine cellar very provided! the cost is adequate to location and products! we will return!
The pigeons. Get in the regolo. The paillotte is beautiful, the terrace the feet in the water, the toilets more luxurious than the hotel, and the waiter comes from Milan....eur for eight cherry tomatoes and a mini burrata! Even better? eur for a shrimp, a spoon of guacamole and yellow pepper cut into julienne, all hidden by four small salad leaves. Make a coca and a proseco and you've slammed euros. I don't even want to imagine what it can cost in the middle of the season! c was very good, but the amount/price ratio, c is a wait
Lovely place we had lunch on a Sunday, outstanding tuna carbonara and a high quality turtle
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