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Contribute Feedback What User likes about Dolceacqua Cucina Ligure Sarda (disizos Sardos):
Fantastic menu and quality of a cook that really cares for the food. Excellent service and extensive wine list with an exceptional selection of local wines. I can definitely recommend View all feedback.
What User doesn't like about Dolceacqua Cucina Ligure Sarda (disizos Sardos):
Overall a bit disappointing. Appetizer was good, but the main course was disappointing. Chewy sirloin steak , had not been properly tenderized. The staff was pleasant, and welcoming. The restaurant had a good selection of wines. Won't come back View all feedback.
Fantastic menu and quality of a cook that really cares for the food. Excellent service and extensive wine list with an exceptional selection of local wines. I can definitely recommend
We ordered meat tars, Ravoli and Gnochi Pasta, all were amazing! Very recommended.
Linguine with mussels and lobster was amazing, at €16 it was very reasonable, friendly staff and quiet atmosphere. Would come back.
What a great team friendly and efficient, and delicious food.
Overall a good place to eat with a friendly service. The room was a bit chilly so we couldn't fully relax and enjoy the meal. The fish tartar is a great starter and if you like raw fish, you should give it a try. The squid I had as a main dish was quite OK but nothing really that needs repeating. The cheese plate at the end was overly decorated, however the pecorino was fantastic and went really well with the red wine (Lun).
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