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Contribute Feedback What DaPaElIs likes about Acqua Pazza:
We stopped by during the first part of a trip, just looking for a place to grab a quick bite to eat. Before entering the shop, we noticed a seating area out front completely filled with people having lively conversations and eating delicious looking food. This increased our interest and so we rushed inside to find a wide selection of visually appealing Italian food, much of which incorporated seafood such as octopus.... View all feedback.
What Mike W doesn't like about Acqua Pazza:
Is a small restaurant with limited seating. Feels like more of a takeaway restaurant vibe. But the food was still fine and staff very pleasant. A little more of a budget friendly option. View all feedback.
Is a small restaurant with limited seating. Feels like more of a takeaway restaurant vibe. But the food was still fine and staff very pleasant. A little more of a budget friendly option.
I'm the me in road in Murta Maria this little place is big on food with no fuss. Seating is limited so turn up early or ring and book in advance. A mixture of sea food, rotisary; pizza and traditional Sardinian food. Just perfect for a family pallet and pocket. x
Amazing food for the price, chef speaks excellent English and so friendly. Would 100% recommend! Lots of different pizzas to choose from at such a reasonable price, fast service and good staff.
Crazy water is a gastronomy with a wide range of dishes: from fish to flat classes of land, including sweets such as creams of candy and sebadas. all well cooked, greedy and fresh. the silvio owner is really nice and affable with customers. denotes the passion that puts in the work that plays very professional quality staff top local price, to be recommended
It is always a pleasure to return to the crazy water and rediscover the flavors of the sea and Sardinian tradition. we enjoyed the take-away service, booking our favorite dishes for the time. it is recommended to book especially for the evening. among the dishes, the first fishes, the Sardinian ravioli, the ragù for the dumplings, the fried of light and crispy fish, the gold or the branzino to the crazy water and the fragrant porcetto to the myrtle. the madness of water simplicity is at home and for this we find ourselves well, it is an informal place where we feel comfortable. and if the place is full the staff is always kind. is one of our favorite places because we have learned about the extraordinary passion and competence of all staff.
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