Reviews
What Melissa Alexander likes about Nocciola:
This was such a wonderful recommendation from the Ojai Valley Inn. The restaurant is quaint and welcoming. I highly suggest their fresh pasta specials (we had the lobster linguine and the rabbit pappardelle). The octopus was one of the best I’ve had anywhere in the world. It was served with a beautiful ratatouille, fresh from the farmers market. We will definitely be back! View all feedback. What Rebecca Hunsaker doesn't like about Nocciola:
Went on Mother’s Day and they don’t bring out the tiny serving of bread until you order. The waiter forgot the appetizer I ordered and I had to remind him. The servings are very small for the price. The salads were not very good. We were not impressed and I don’t appreciate you putting a surcharge on my bill of $7.20. What is that for? They are not supposed to put that on your bill and come July they can’t at all. We... View all feedback.
Reviews from various websites
Highly recommend the chef’s tasting menu. It was a delicious combination of so many flavors and unique combinations.
This was such a wonderful recommendation from the Ojai Valley Inn. The restaurant is quaint and welcoming. I highly suggest their fresh pasta specials (we had t...
read moreWent on Mother’s Day and they don’t bring out the tiny serving of bread until you order. The waiter forgot the appetizer I ordered and I had to remind him. The...
read moreBest Italian food I’ve eaten in Southern California. I’m Italian American from NJ/NYC so I don’t give this accolade lightly. Absolutely amazing. The service was...
read moreI don't usually write a review unless I'm really impressed.I'm Italian and I can say that this is a real Italian restaurant.Top quality ingredients, interesting...
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