Menu - Catch Bar Restaurant

Violet essence liqueur; fresh lime juice; simple syrup; rose lemonade

Tequila reposado; fresh lime juice; simple syrup; cucumber; cilantro; tabasco

Served + green pea puree & fresh spicy pea salad + kimchi cabbage; smoked eel & fresh herbs

Paccheri pasta; slow cooked beef ragout & cream made + Arseniko cheese from Naxos island

Sour cherry pulp; chocolate syrup; champagne

Cherry tomato; cucumber; pepper; onion; caper & olive powder. Served + carob bread rusks & feta vinaigrette

With white chocolate Mi cuit infused + mahlub; cardamom & masticha served + red fruits compote & vanilla ice cream

In syrop + fine vanilla mousse & almond Florentine served + vanilla ice cream

Served + cheese mousse; carob & hazelnut crumble; Santorinian cherry tomato in fine syrop; chocolate & Sable Breton accompanied by strawberry & peppers sorbet

Made of chocolate textures; peanuts & butter salty caramel

Split & roast; served plain / + pasta

baby carrot; mushroom; asparagus; corn

Bergamot liqueur; fresh lemon juice; honey syrup; gentlemen's soda

Beluga lentils & Quinoa salad + grilled beetroot; baby corn; zucchini & carrots served + citrus vinaigrette

Matured 15 days served + triple cooked potatoes & bearnaise sauce

Served + sauteed Shrimps; chorizo & rich tomato bisque + basil. Topped + garlic panko breadcrumbs

With Egyptian Dukkah crust; couscous & eggplant cream

With salicornia; asparagus; baby spinach; beard monk; celery rout & bottarga powder

With King oyster; shitake & shimeji mushroom. Served + lemon zest & oregano

Boneless breast served + potato puree; caramelised shallot; pancetta affumicata & chicken broth

Boneless; wrapped + savoy cabbage served + parsnip cream; brussels sprouts; coconut fish broth; parsley oil & caviar

Layers of zucchini; eggplant; potato; pepper; onion & parnsip served + crispy potato chips; tomato sauce; rosemary & thyme

Seasoned to perfection served + carrot textures; foie gras & peppercorn sauce

Light rum; fresh lime juice; violet syrup; amarone syrup; green apple pulp

Boneless; served in Bouillabaisse broth; salicornia & pickled cabbage dumplings

Wagyu beef; Onyx farm

Jack Creek farm

Jack Creek farm

With creamy Parmesan sauce & fresh truffle

Whole grilled fish served + extra virgin olive oil & lemon

Seared tuna; sesame brittle & aji amarillo sauce served + fresh rocket salad; mango & poppy seeds topped + honey‐ginger vinaigrette

With grilled asparagus; sour Myconian cheese; & hazelnut. Topped + cranberry vinaigrette

With Gravlax Salmon; shallot; lemon; brick & poached egg yolk served + horseradish mayonnaise

Grilled Sardines + oregano; sobrasada sausage & grilled red peppers

With sea urchin; samphire salad; fish roe mousse & tobiko. Topped + wasabi vinaigrette

With saffron flavoured aioli; braised fennel + crushed red hot pepper flakes & salsa verde

With Santorinian Fava beans; spring onions & cherry tomatoes confit

With spinach mousse & Feta cheese siphon

With pickled mustard seeds; creamy Geremezi cheese + paprika from Epirus & truffle vinaigrette