La Macchia - OFFLAGA

This was our second visit to la macchia and why it took us so long to return is a mystery. July. 2010 . this place does take some finding even though we are bas... read more This was our second visit to la macchia and why it took us so long to return is a mystery. July. 2010 . this place does take some finding even though we are based locally. pre booked the table for 4 , and was welcomed by the chef and waiter, very pleasant people. with the emphasis on seafood Sicilian style we all ordered the tuna plate served in 7 or 8 different ways which we all agreed tasted fantastic and would certainly be agreeable as a main course pasta was ordered by 3 of us all very tasteful and not a morsel left. 1 dish with prawns, 1 with sardines and the last with vegetables. the main dish was again ordered by us all and what a dish it was, seared tuna with a pistachio and breadcrumb topping then sliced with a sweet onion and raisin relish in the centre of the plate . the tuna was cooked to perfection . 4 deserts again all the same, fagottini alla mele with a little crème custard finished off our meal, all washed down with 3 bottles of a Veneto chardonnay and 2 bottles of water many thanks to the owner/chef and well worth the 200euro price.