Osteria Dell Olmo - OFFIDA
Osteria Dell Olmo
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As always, our meal at Ophis was fabulous. One member of our party stated that her pasta was the best she had ever had. We will be back to try their new menu.
Fabulous, innovative dishes, re-inventing traditions with a touch of fun. Lovely setting; knowledgeable, attentive, friendly staff a warm welcome by the chef himself. Highly recommended.
Nice place to see, but dinner was a little bit a dissapointment. The foccacia was burned, the rest was OK, but not very good. But the “dolce” was very good. And the price was low. (But I prefer to pay a little bit more when it is better)
Good wine, simple but tasteful food. Very nice owner who speaks English. We had a lovely lunch during a rainy day.
We were treated like family when we participated in an Italian cooking class at the Ostetia dell'Olmo. The Chef spoke only a little English but his love of food and cooking came through loud and clear. We made wonderful homemade pasta, with a sausage sauce and a terrific carrot cake. The staff were fun and the made this experience a highlight of our Italian vacation. We will definitely return to Italy but in the mean time we will make our new recipes at home
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