Big Biek - Oelde
Big Biek
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The food is well dressed on the plate and tastefully it was also good. My medium Steak was a bit too long on the grill, because the piece is still cooked for the hot casters.The beverage service is still expandable, so you wait for a long time for reordering, but you should be able to solve it quickly;
The burgers didn't taste me. The bounts were always too dry and prices too high. MY PROCEDURE
We've been there on Saturday night at 8:40. The waiter seemed to be already in the evening, he wore mouth protection on his arm.The drink card is thirsty.I have let Pommes go back completely, as I had already burned a fly at the first pommes (see photo)... probably the fell into the frying fat. My appetite was gone. We told the waiter... until an oh...sorry didn't come. Only when we mentioned how to pay that you didn't calculate that... he wanted to press us 3 euros in you. That's not what happened to us. I would never go there again.
We got two burgers, kiln potatoes and wedges. The kiln potatoes were brown and hard on the lower side and the sourcream tasted nothing. The burgers were wrapped in aluminum foil, which made the Buns down soft and damp and were hard and dry at the top. The meat on the burger was also not particularly delicious and is really not recommended for just about 10 euros. Only the hedges were delicious :
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