Al Gattole - ODERZO
Al Gattole
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A comprehensive menu of Al Gattole from ODERZO featuring all 9 menus and drinks can be found here on the menu.
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Was nashville dog lover at Al Gattole a mag?
One of the few restaurants open on Monday nights in Oderzo, this restaurant was super busy. Service was slow and not very attentive although I understood why. They made a simple vegetarian pasta per my request, and it was satisfying. The outdoor area is very nice, but it was full and I had to eat indoors where it was too warm. I would visit again, but perhaps at a less busy time. View all feedback.
What gianlucaNY dislikes about Al Gattole:
The appearance is better than the substance...no air conditioning with 32 degrees C outside. Long wait for everything (despite it's almost empty). Great titles on menu but poor presentation on the dish....they have the potential to do much better! Keep going...if you can...faster!!! View all feedback.
Very cozy place, supergentile staff and prepared, fabulous dishes!! Recommended!!
One of the few restaurants open on Monday nights in Oderzo, this restaurant was super busy. Service was slow and not very attentive although I understood why. They made a simple vegetarian pasta per my request, and it was satisfying. The outdoor area is very nice, but it was full and I had to eat indoors where it was too warm. I would visit again, but perhaps at a less busy time.
We were a group of 10 with some fussy eaters but this restaurant handled it all well. Lovely location by the canal eat outside if you can. Seems to be popular with locals which is a good indication. Food was good. Wine was ok. Service generally fine. Not cheap but good value for what we got. Would recommend.
We found this restaurant on trip adviser and found it excellent. Service, atmosphere and food. We also met locals here that come on a regular basis. A good reference.
The restaurant has a very simple decoration. It looks more of a drinking place, late night hang out of young lads ! I remember it had few things on the menu but I also remember it was the best Baccala I are in many years ! The quality of the food was spectacular as the hands who Worked with it ! It was delicate, refined with a big respect to primary material!
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