Pelican's Perch Grill

I stopped here for lunch on new year's day. It was busy and had a vibrant atmosphere. The grilled haddock fillet was great and well done. The spicy cole slaw had a nice kick. Service was good and fairly quick. Seems like a nice family friendly restaurant.

It’s that time of year when almost everybody is closed so we swang by what used to be an old reliable. As others have mentioned, whatever they’re doing to the wings these days is a crime against chicken: gristly, chewy, burnt oil tasting can’t be covered up by all the sauce in the world. The grilled chicken on the salad lacked almost any seasoning, and was very tough. The jalapeño bites are just nauseating; I’m perfectly fine with frozen cheese sticks so I get why they switched to these good concept but the execution is awful. There’s a queasiness inducing interaction between the peppers and the cheese that tastes very artificial. The hush puppies are hard enough that they are better used being loaded into a potato gun. They do make a very nice side salad, especially at the price, and the cheeseburger cooked to order is very well done. But, those wings are just awwwwwffffuull, and the inability to do basic fried food competently is really puzzling for this area. Service was excellent and it’s a nice atmosphere but won’t be back any time soon. Oh, almost forgot: the 4% credit card surcharge was a nice surprise!

Very pricy. $23 for a salad with grilled shrimp a coffee. Was never asked if I wanted a refill on my coffee.

All Great! And....they do not charge you to use a credit card!

Our food and drinks were great! No complaints here.