Menu - Cuvee Wine Bistro
Menu
On this Webpage, you will find the comprehensive menu of Cuvee Wine Bistro from Ocala. Currently there are 272 meals and beverages available.
Menu
Alcoholic Drinks
CuveeMixed greens + baby tomatoes; pickled onions; champagne dill cucumbers & focaccia croutons tossed in Cuvée's house balsamic vinaigrette
$8.0Champagne & Sparkling
Moet Imperial 187Ml Nv (Epernay)$23.9 Chandon Blanc De Noir Nv (California)$35.8 Chandon Etoile Brut Nv (North Coast)$44.7 Chandon Etoile Rose Nv (North Coast)$44.7 Chandon Rose Nv (California)$44.7 Nicolas Feuillatte Brut Rose Nv (Epernay)$79.5 Moet Imperial Brut Nv (Epernay)$94.5 Vueve Clicquot Demi Sec Nv (Reims)$94.5 Moet Nectar Imperial Rose Brut Nv (Epernay)$119.3 Veuve Clicquot Grand Dame 2004 (Reims)$184.0 Dom Perignon Brut 2002 (Epernay)$223.7 Louis Roderer Cristal Brut 2002 (Reims)$298.3 Henriot Cuvee Des Enchataleurs 1998 (Reims)$303.3 Krug Grand Cuvee Brut Nv (Reims$348.0 Armand De Brignac Ace Of Spades Brut Nv (Reims)$462.4Chardonnay
Raymond R Collection 2013 Mer Soleil Silver Unoaked (Santa Lucia Highlands) 2012 Sonoma-Cutrer (Russian River Ranch) 2013 Kendall Jackson Avant (California) 2012 Robert Mondavi (Napa) 2010 Belle Glos Meomi (California) 2013 Ferrari Carrano (Alexander Valley) 2011 Patz Hall (Sonoma) 2012 Gary Farrell (Russian River Valley) 2010 Cambria Katherine's Vineyard (Santa Maria) 2012 Mer Soleil Reserve (Santa Lucia) 2012 Frank Family (Caneros) 2012 Evening Land Seven Springs (Eola-Amity Hills) 2010 Chateau Montelena (Napa) 2011 Newton Unfiltered (Napa) 2011 Sea Smoke Streamside (Santa Rita Hills) 2012Other Whites
Kungfu Girl Riesling (Washington) 2013 J Vineyard Pinot Gris (California) 2012 Domäne Wachau Grüner Veltiner (Austria) 2013 Emmolo Sauvignon Blanc (Napa) 2012 Bayten Suvignon Blanc (Johanisberg S. Africa) 2013 Ponzi Pinot Gris (Willamette Valley) 2013 King Estate Pinot Gris (Lorane Valley) 2013 Skyfall Pinot Gris (Columbia Valley) 2013 Chemistry (Oregon) 2009 Illumination (Napa/Sonoma) 2013 Corazon Gewurztraminer (Anderson Valley) 2009 Ernie Els Big Easy Chenin Blanc (Stellenbosch S. Africa) 2012Germany
Kloster Sweet Red (Mosel) 2013 C.h. Berres Impulse Riesling (Mosel) 2009 Schloss Saarstein Reisling (Mosel) 2012 Dr. Loosen Reisling (Mosel) 2012 Dr. Loosen Riesling Kabinett Blue Slate (Mosel) 2013 Markus Molitor Reisling Spätlese (Mosel) 2010 Bischofilche Scharzhofberger Spätlese (Mosel) 2012New Zealand
Momo Seresin Sauvignon Blanc (Marlborough) 2012 Cloudy Bay Sauvignon Blanc (Marborough) 2013Blends
Wine Guerrilla (Sonoma) 2009 Whitehall Lane Tre Leoni (Napa) 2011 Flowers 'Perinnial ' 2011Tapas
Coffee Crusted Lamb LollipopsNew Zealand lamb over wilted garlic rainbow chard; + apricot demi‐glace
$16.9 Bistro Filet SliderTopped + garlic aioli; oven roasted tomato chutney; smoked cheddar & arugula; served + truffle pommes frites
$10.9 Insalata Caprese FlatbreadOven roasted Roma & Heirloom tomatoes; fresh mozzarella; & pickled red onion; drizzled + extra virgin olive oil. Finished + shredded Parmagiaon‐Reggiano
$9.9 Cajun Shrimp And EggplantCrispy Japanese eggplant + jumbo shrimp & a redeye butter sauce
$15.9 Beef Wonton TacosSlow braised short ribs; shredded & topped + a raspberry coulis; + lychee fruit & vegetable slaw
$11.9 Apple Cider Wahoo TacosPan seared wahoo in a cider glaze; topped + lychee fruit & vegetable slaw
$10.9Entrées
SaganakiA traditional Greek favorite! Kasseri cheese; lightly floured & pan seared. Served in a pewter dish & flambéed + cognac; finished + a squeeze of fresh lemon. Accompanied by our house‐made olive tapenade & grilled pita rounds
$10.9 Bison MeatballsOven roasted + red dragon sauce; topped + toasted almonds & sliced scallions
$11.9 Portuguese ClamsWild caught middle neck clams; sautéed + chorizo; & red peppers in a cilantro tomato broth
$11.9Mains
Sesame Crusted TunaAhi tuna served + Sriracha aioli; wasabi aioli; & edamame salad; + a lemongrass carrot vinaigrette
$9.9Salads
Asian CalamariFresh calamari breaded + panko; cornmeal; & black sesame seeds. Served + a ginger teriyaki sauce
$9.9
Autumn HarvestMixed greens + sun‐dried cranberries; brandy infused black mission figs & apricots. Tossed in a cranberry Dijon vinaigrette; & topped + Maytag bleu cheese & sunflower seeds
$8.9Salads (Lunch)
Sweet Gem CaesarBaby Sweet gem lettuce dressed + an herbed Romaine Caesar dressing + shaved Pecorino Romano cheese; & fresh cracked pepper
$8.0Starters
Eggplant RouladePanko breaded Japanese eggplant rolled + spinach & wild mushrooms; topped + house made marinara & herbed chevre
$21.9 Pork Belly ScallopsFresh sea scallops pan seared + our house smoked pork belly; + curried carrot puree; gingered greens; & a honey thyme citrus glaze
$13.9 Crispy Braised DuckSlow roasted; served + blood orange gastrique; wheat berry; bulgur; & wild rice blend & wilted garlic rainbow chard
$28.8 Bone-In Chili Rubbed RibeyeFrench cut 20 ounce ribeye + our renowned chili rub; grilled to perfection. Served + tri‐colored Lyonnaise potatoes & grilled asparagus
$47.7 Turmeric Rubbed Sea BassPan seared Chilean Sea Bass served over a lemongrass carrot vinaigrette + saffron rice & Brussels Gras Roti
$34.8 Filet Croute De MoelleLight Bites
Baltimore Crab CakesThree lump crab cakes over lobster bisque; topped + house made tartar & caviar
$13.9Classic Entrees Add-Ons
Wood Fired Bone-In Pork ChopDouble cut 14 ounce pork chop topped + a spiced apple raisin chutney. Served + Maytag mashed sweet potatoes & wilted garlic rainbow chard
$27.8Cheese Flights
St. Andre BrieFrench triple crème brie; gently warmed; + cracked black pepper; paired + champagne orange marmalade French whole grain mustard
$11.9 Cheddar GratinAged cheddar topped + lightly seasoned bread crumbs; then baked; paired + French whole grain mustard; & cranberry compote
$8.9 Cuvee CollectionOur top selections: St. Andre triple crème brie; aged cheddar gratin; & Saganaki. Paired + candied walnuts; whole grain mustard; Champagne orange marmalade; & our house made olive tapenade
$28.8Soups
Lobster Bisque Soup Du Jour$8.0Pasta - Spaghetti
Italy/Spain/Chili
Mazzoni Vermentino/Chardonnay (Montalcino) 2012 Ca' Donini Pinot Grigio (Italy, Veneto) 2013 Villa Solias Vermentino (Sardegna) 2010 Stellina De Notte Moscato (Italy) 2013 Bolini Pinot Grigio (Trentino) 2013 Deuso Nai Albarino (Rias Baixas) 2010 Santa Margherita Pinot Grigio (Alto Adige) 2013 Mastroberardino Lacryma Christi (Campania) 2012 Mastroberardino Greco Di Tufo (Campania) 2012France
Baratet White (Bordeaux) 2010 Dependable Cv2 (Languedoc) 2009 Domaine Auvigue Saint-Véran (Burgundy) 2011 Minuty Rose (Provence) 2013 Domaine Berger-Rive Rully Cuvee Louis (Burgundy) 2010 Domaine Mathias Pouilly Fuisse (Burgundy) 2010 Maison Plantevin Seguret (Côtes Du Rhone) 2012 Mas De Daumas Gassac (Languedoc) 2012 Chavy Puligny-Montrechet (Burgundy) 2011
Offers
Exclusive restaurant offers: Lobster Bisque Soup Du Jour -70% for $2.4 !
Feedback
Many friends recommended the place, so I and my wife went to the jubilee. we already knew what to order on the basis of the recommendations of our friends. the atmosphere was great and so was the service. the food was not worth the price. the place has a new owner and a new chef (hence, new menu) after our server. my wife and I couldn't even finish our salate. the spinach and the salat did not look fresh and needed more dressing. the place still has an extensive wine list. if they're a cries, this place is for them, if you don't want to eat, go somewhere else.
The restaurant has a decent atmosphere, but it seems to have some pretentious elements. Be cautious with the wine selection; I ended up spending $14.50 on a 4-ounce pour of a fairly average French red. The lamb chops and crab cakes were quite good, but the overall experience was quite uncomfortable—it felt cramped and constricted.
