Menu - Mesa De Notte

House tomato / Marinara

Imported fresh mozzarella; sliced vine ripe tomatoes; fresh basil; extra virgin olive oil; fresh ground black pepper; shaved Parmigiano Reggiano cheese; & aged balsamic reduction

Paper thin slices of rare filet mignon + spring mix; shaved Parmigiano cheese; EVOO; fresh black pepper & aged balsamic reduction

Fresh Atlantic Salmon grilled & served + capellini aglio & olio & sundried tomato vinaigrette

Fettuccine Pasta tossed in a parmesan cream sauce

Cannelloni pasta stuffed + beef; chicken; veal; spinach; & ricotta. Finished + melted mozzarella & a plum tomato cream sauce

Vodka spiked plum tomato cream sauce + Spanish onion

Vine ripe tomatoes; sliced garlic; basil; & extra virgin olive oil tossed + angel hair pasta

Pasta purses stuffed + Gorgonzola cheese & roasted pear in a Grand Marnier brown butter sauce + toasted pecans

Three cheese ravioli tossed in a plum tomato cream sauce + fresh spinach

Fresh clams sautéed in a garlic white wine sauce + fresh basil & a pinch of crushed red pepper. Also available in a plum tomato sauce

Herbed French bread crostini's topped + vine ripe tomatoes; fresh basil; sliced garlic; extra virgin olive oil & fresh mozzarella

Dusted in Mesa's special seasoned flour & fried crispy. Served + Marinara sauce

Light marinara + fresh Italian sausage; eggplant; garlic; fresh basil & fresh oregano. Finished + Parmigiano Reggiano

White bread; thinly sliced prosciutto; provolone cheese; mozzarella; parmesan breadcrumbs crusted & deep fried; served + Marinara sauce

Hearts of romaine; parmesan cheese; house croutons; + grilled chicken Caesar dressing

Spinach; vine ripe tomatoes; applewood smoked bacon; hard cooked egg; sliced red onion; Greek country olives; feta cheese & our house balsamic vinaigrette

A rich white wine parmesan cream sauce + sautéed pancetta; onion; & peas

Prosciutto; Genoa salami; vine ripe tomato + fresh mozzarella; Parmigiana Reggiano; marinated artichoke hearts; roasted red peppers; Greek olives; & marinated eggplant

Scallops; mussels; shrimp; mahi; clams & calamari simmered in a white wine plum tomato sauce over linguine pasta. Can also be prepared in a garlic white wine sauce

Creamy Burrata di Bufala served over sliced vine ripe tomatoes & dressed + sundried tomato balsamic vinaigrette. Drizzled + aged balsamic reduction & Served + radicchio & roasted red peppers

EVOO; garlic; basil; spanish onion; wild mushrooms sauteed & tossed + spaghetti pasta

8oz Black Angus Filet Mignon grilled & topped + a mushroom marsala wine sauce & served + roasted red pepper risotto & sautéed vegetables

Thinly sliced eggplant rolled + three cheeses & topped + marinara sauce; served + fettuccine Alfredo

Boneless beef short ribs slowly braised in a cabernet wine sauce + Spanish onion & fresh rosemary. Served + parmesan risotto

Blackened Mahi fi let topped + savory torrentino mix & served over Risotto primavera. Finished + aged balsamic reduction

8 Large shrimp Lightly breaded & topped + our house marinara sauce; parmesan & mozzarella cheeses. Served + linguine marinara

Fresh Mahi fillet sautéed in a white wine lemon butter sauce + artichoke hearts; sun‐dried tomatoes & capers. Sprinkled + toasted almonds & served over capellini pasta

18oz Pork shank slowly cooked in a rosemary red wine sauce + vegetable ragout. Served over parmesan risotto

10 Large shrimp sautéed in a garlic white wine lemon butter sauce + linguine pasta & a pinch of crushed red pepper

10 Large shrimp sautéed in a vodka spiked plum tomato cream sauce + Spanish onion over linguine pasta

Layers of fresh pasta + our house meat sauce; ricotta; parmesan & mozzarella cheeses