Reviews
What Nicolas Perrot likes about Da Vincenzo:
we arrived at an evening without reservation, but were quickly served. they were very busy, so we had to wait a bit for service and eat, but the pizza was pretty good! View all feedback. What Oswald Zeller doesn't like about Da Vincenzo:
three of four eating were normal (meat), one salted (fish) could still be the same cook as 2008. at this time the name was still "da antonio". also at that time were three tables O.K. and a very salty. at that time understood or wanted to understand the service. View all feedback.
Reviews from various websites
The owner of this Italian restaurant is Italian and has a passion for preparing the food in real Italian style. So if they are looking for classic Italian food,...
read moreThree of four eating were normal (meat), one salted (fish) could still be the same cook as 2008. at this time the name was still "da antonio". also at that time...
read moreWe arrived at an evening without reservation, but were quickly served. they were very busy, so we had to wait a bit for service and eat, but the pizza was prett...
read moreWe took lunch in the upper and landed on the outside terrace to eat italian. eat average, but an interesting cellar when they eat inside.
In a good Italian, I personally expect a good pizza: a thin, crowned, handmade floor with fresh ingredients from the wood stove. all this was not here. only sta...
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