Reviews
What Emmanuel Kurtz likes about Aux Portes Du Kochersberg:
We knew that it was good, that the blue cords and other meats were worth the detour of their tastes and the generosity of the chef, we knew that the service was very nice then we said we were standing, if we tried the tarts torn. Now we're thinking that the pies are blown, too, they know how to make them, like the rest. So they say we'll go back again! View all feedback.
Reviews from various websites
A pure warm atmosphere and meal has licked the 5-star bayonets sincerely deserved
We knew that it was good, that the blue cords and other meats were worth the detour of their tastes and the generosity of the chef, we knew that the service was...
read moreI can't help writing a very unfavourable opinion for this restaurant. We came quietly on Sunday noon, with the family, with the gourmet passport, which gave us...
read moreThree convivial
Super really friendly!! Well served.
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