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What Emmanuel Kurtz likes about Aux Portes Du Kochersberg:
We knew that it was good, that the blue cords and other meats were worth the detour of their tastes and the generosity of the chef, we knew that the service was very nice then we said we were standing, if we tried the tarts torn. Now we're thinking that the pies are blown, too, they know how to make them, like the rest. So they say we'll go back again! View all feedback.

Margot
12.05.2022 - 19:20
Maggy
30.01.2024 - 18:28
Emmanuel
30.01.2024 - 18:28
Hélène
30.01.2024 - 18:28
Walter
30.01.2024 - 18:28

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