Schwarzer Adler - Feedback

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Das erste Mal in einem mit einem Stern ausgezeichneten Restaurant in Deutschland, und alles hat gestimmt. Die Küche ist über jeden Zweifel erhaben, das Ambiente...

Das Essen, der Service und die Zimmer sind fabelhaft. Das Ambiente ist nicht modern, sondern eher konservativ-rustikal, was jedoch nicht negativ ist, sondern se...

A fantastic evening in this very cozy, culinary highly competent restaurant. The food was fabulous, as was the service and atmosphere. But the great sommelier M...

Without words! We were warmly welcomed, the service was excellent as was the food, we really enjoyed the menu and the wine selection. We would be happy to come...

If you love wine, the Schwartzen Adler is a must-go. The expansive (and not that expensive!) wine list is incredible. I was shivering when scanning through famo...

The ambiance, the food (with the exception of the espresso), and the service were superb. For a one-star, it's punching way above its weight. And don't miss the...

What Franz and now Fritz Keller create is still one of the classics of the German Gourmet restaurants. Anyway do not expect the creativity of Joachim Wissler fo...

A perfect place to spend a weekend within one of the most interesting wine regions in Germany. The hotel is a rather traditional "inn" with well appointed rooms...

This restaurant is something of an institution in the Kaiserstuhl area, but it doesn't rest on its laurels. It provides excellent value for money. On offer are...

A house with tradition but at the height of time. An address that should be addressed more often.

Long weekend at the Kaiserstuhl. In the evening we had a gourmet menu on the traditional farm. atmosphere for us very pleasant and relaxing. You had the feeling...

The restaurant was completely filled on a simple Friday evening without a holiday. Including a closed company in the bar! Nevertheless, the dishes came to the t...

It can be said that a simple modernization was already recognizable, but hopefully the Black Eagle will not change in its basic orientation. The focus is on gre...

Always worth a visit.

After my last visit, I can't steal a certain disappointment. There is now only one menu, the only choice is the number of courses. In the past, there were two d...

Some houses are visited because they are unwaveringly obliged to the guest and because in a world that is constantly changing, sometimes needs something that re...

On the occasion of the 50-year-old star there is a culinary journey through this time by the end of May. Conclusion: a great journey to the past with amazing in...

How old-fashioned, as I thought, the kitchen of the Black Eagle is not. Everything's practical here. In some cases, some discreet modernizations flourish, some...

In total, that was the pure classic we hoped for. The dishes are timeless, perhaps not as reduced as it is currently en vogue. It is essential to get involved a...

We stopped here for a quick dinner and it was fabulous! The hospitality, the service and every culinary detail chosen for the dishes. Thanks a lot. We will...