Schwarzer Adler - Oberbergen

If you love wine, the Schwartzen Adler is a must-go. The expansive (and not that expensive!) wine list is incredible. I was shivering when scanning through famous names (wine makers / wines) and incredible vintages. Such a thrill! Melanie, the sommelier in this restaurant, is knowledgeable and passionate about wine, it’s a pleasure to trust her judgment. So don’t be surprised if you notice some incredible bottles on the other guests’ table ;) By the way, the place is a bit bourgeois, you don’t really feel comfortable having a joyful gathering there. You really go to this restaurant to enjoy some good wine, as many (elderly) couples were doing on the night we went there. Besides, I’d rather grade the wine offer only. I was not entirely satisfied with the service (for instance, we would have like to have some more bread but the waiter only came when we asked). As for the food, I feel they don’t use top-quality products. The recipes are old-fashioned, outdated, they lack of finesse and sophistication. I’m afraid the food doesn’t match the wine’s high high high super-high level.To sum up, we had a fantastic dinner thanks to… WINE !

The ambiance, the food (with the exception of the espresso), and the service were superb. For a one-star, it's punching way above its weight. And don't miss the wine list.

What Franz and now Fritz Keller create is still one of the classics of the German Gourmet restaurants. Anyway do not expect the creativity of Joachim Wissler for examples. But that not the idea of Fritz Kellers team. Creating a great wine and culinary experience with top personal service ( very professional maitre d'hôtel ) is the name of the game. The Sommelier is rewarded but still to young to really shine. Anyway start your dinner with white wine from the Weingut Schwarzer Adler or Dr. Heger and do not miss a great red Bordeaux for main. Take the " Feinschmecker Menu " and feel like in Heaven.

A perfect place to spend a weekend within one of the most interesting wine regions in Germany. The hotel is a rather traditional "inn" with well appointed rooms and furnishings, in classical style. The restaurant is fabulous, and you can order classical dishes or try the more modern approach of the daily menu. The wines from the estate are fabulous, but for Bordeaux lovers, don't miss the wine list and meditate on it ...

This restaurant is something of an institution in the Kaiserstuhl area, but it doesn't rest on its laurels. It provides excellent value for money. On offer are two distinct set menus using creativity and flair, in addition to the à la carte menu. The wine list is extensive and the set menus include a good selection of local and international wines to accompany each course. There is an outdoor terrace (ideal for smokers!) and a main dining room broken down into smaller dining areas. The art and decor is attractive and fresh flowers make for a prettysetting. The service is attentive, as one would expect from a restaurant of this calibre, but not obtrusive.