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Contribute Feedback What Andy likes about Yaya Poke:
The poke here wasnt too bad. The service was great here. The woman making our food gave us an extra scoop. Not only that but the bowl was actually full. No skimping at all. Its a small little place. Street parking only. I would come back again if I was craving poke. View all feedback.
My first time and I loved it! Fish is very fresh, huge chunks, nice size bowl, great price, fast service and very polite! Will be back.. maybe tomorrow! lol oh yeah and they also gave me a complimentary drink!
Food was delicious and quick to serve, plus they gave us huge portions of fish which was epic.
Four stars based on value and for what it is compared to other common poke bowl places. In fact I'd almost give them five. Understand that this rating is not comparing them to my standard of poke bowls in Hawai'i or the high grade fresh sashimi from other places run by folks from HI, that's a different category as far as I'm concerned. This place gives you a good portion and a decent product compared to your common CA/mainland style poke bowl place you find at the mall or strip malls, this place is better than most. Don't expect sashimi grade fresh Ahi at these prices. You'd have to pay at least double to get that. Enjoy it for what it is, inexpensive and great value when you're hungry.
Not authentic poke by any means but food is always fresh and consistent. Order system with the order sheet makes things easy and convenient. Staff is always quick and friendly. Solid quick bite spot.
Confession: I have a sick poke obsession. I was in the area for lunch and a few coworkers and I decided to swing by for lunch. There was a special where they had poke bowls for $4, so we couldn't miss this great opportunity! We placed an app order and made our way over to pick it up. I ordered a Large Bowl (normally $11) which comes with 3 scoops of protein. For the base, I chose brown rice. For the proteins, I chose salmon, tuna, and shrimp. For the sauces, I went with a mix of Spicy Mayo and Wasabi Sauce. For toppings, I got crab salad, seaweed salad, green onions, red onions, and masago.