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Contribute Feedback What Francesco Yost likes about Pizzaiolo:
Cute and romantic Italian restaurant in temesecal. Went on a Thursday evening with a group of 3. No line! We ordered the rapini pizza with sausage, the prosciutto with arugula pizza, and the pasta bolognese. The pizzas were delicious. The pasta was cooked perfectly Al Dente but the bolognese was very salty. My friend has a high tolerance for salt and even he said this was too salty. Maybe the sauce needed to be dilut... View all feedback.
What Ronaldo Fahey doesn't like about Pizzaiolo:
Okay, Pizza, I wasn't impressed. The pizza has too much emptiness and they make it too sharp. The Melone Prosciutto salad was great, but too expensive for the amount of food. There's a nice terrace back there. View all feedback.
After strolling around the cute back alley, we thought here at the right time to go for a drink and a pizza! The two drinks we had were both super solid together with the pizzas. The crust was cooked for perfection along with the correct amount of toppings for Margherita and mushroom pizza. We look forward to tasting the other items in the menu soon. Come early or order pizza early after we got our at 530, the kitchen has stopped taking orders until 830 because it is busy. Perfect timing *wink
Brunch is a recent addition to the pizziolo repertoire and it is killer. We had the breakfast salad I love California cuisine, which was so beautifully balanced with vegetables, egg and bread crumbs and cheese; the short ribs tender and juicy and bangin ; the frit
One of the best restaurants in Temescal. Make sure you show up early to get a table or put your name on the waiting list. Take a cocktail from the bar and wait outside in the parklet! The indoor kitchen has large vibes and the open kitchen is so cool. I don't think you can go wrong with any choice on the menu. Start with the creamy burrata and fresh focaccia or the small gem salad. Finish the pizza. They're all impeccable. The crust is what dreams are made and it is the perfect basis for all their topping options.
This place was good. My only thing I didn't like was the waiting time. For 2 people on a Sunday evening lasted 45 minutes. We almost gave up, but we were invested. We shared a table with another couple. The pizza was great and the antipasta was very good. The salads here are great. All major decisions. Cocktails are also good. I would come back and hope the waiting times are not too long.
The backyard Patio dining experience was very good. Daily Menu is listed with many choices. The hostess and Servicer were great. I ordered their Chicken dish, and it was the best tasting fried? chicken I've ever tasted. Their octopus pizza was a little runny~ pepperoni pizza was perfect, and my 5 years old nephew loved the pasta made just for him was good. The kale salad was super good. The Pasta with clams cooked perfectly.
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