Menu - Luca Trattoria Pizzeria
Menu
Here you will find the menu of Luca Trattoria Pizzeria in Oakland. At this time there are 163 meals and beverages on the menu.
Food Images
Menu
Entrées
$7.9$9.9$8.9
Baked Clams$9.9 Clam Soup$11.9 Pisa Towet$11.9Salads & More
$10.9Pasta
$13.9$13.9$13.9$10.9$13.9
Baked Meat Ravioli$11.9 Baked Homemade Cheese Ravioli$14.9 Penne With Pink Vodka Cream Sauce$13.9 Cheese Tortellini Carbonaro$14.9Salads
$7.9$11.9$5.9
Fresh Mozzarella Tomato Salad$11.9 Grilled Chicken Summer Salad$8.9 Grilled Chicken Louie Salad$7.9 Grilled Chicken, Fresh Mozzarella Tomato$10.9 Fresh Mozzarella, Roasted Pepper Prosciutto$13.9Seafood Dishes
$11.9Al Forno*
$12.9Baked
$8.9Seafood
$12.9Veal & Beef Dishes
$12.9"Hot Sandwiches"
$8.9Platters
Pasta Specialities
$13.9Pasta Lover
Homemade Cheese Ravioli$13.9Egg Preparations
$8.9Pizza
$9.5Seafood*
Mussels Marinara$10.9Celebrity Gourmet Salads
Grilled Chicken Italian Salad$11.9Starters
Homemade Pasta Fagioli Soup$5.9 Meatball Pepper Parmigiana$9.9Steaks
Cheese Steak With Peppers Onion$10.5Sandwiches
Sausage Pepper Parmigian$9.9 Pepper, Egg Sausage$10.9 Cheese Steak With Mush, Onion$10.5 Cheese Steak With Mush, Onion Pepper$10.9 Buffalo Chicken Bleu (Lettuce, Tomato)$9.9Seafood Salads
Louie SaladThis restaurant offers dishes containing these ingredients
$7.9These Types Of Dishes Are Being Served
$8.9Side Dishes
Penne Or Spaghetti Marinara$10.9 Penne Or Spaghetti With Tomato Sauce$9.9Hot Subs
Meatball Pepper$9.5
Offers
Exclusive restaurant offer: Buffalo Chicken Bleu (Lettuce, Tomato) — 70% off for $3.0!
FAQ
Feedback
Good Italian food
I really enjoy the ambiance and some of the dishes, but I must say that the eggplant parmesan has been a bit of a letdown. This was the dish we always came for, but unfortunately, it seems to change every time we visit. The first time we tried it, the eggplant was thin and crispy, the tomato sauce was delicious, and the cheese was perfect. However, on subsequent visits, the eggplant became thicker, the crust less crunchy, yet the sauce and cheese remained the same. Most recently, the eggplant was very thick—about 1.5 inches—and the crust was soggy, as if it had been fried and then reheated, losing its crunch altogether. Additionally, the cooks were chatting loudly, making it difficult to have a quiet conversation with my partner during our 13th anniversary dinner. I would definitely recommend trying it for yourself to see what you think. The polenta, potatoes, and pasta are still very good!
