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What Susan Walczak likes about Filippo's:
A gem! Happened upon Filippo’s for a late lunch/early dinner after the tony Italian restaurant across the street refused to seat us despite having called for a reservation. We had a group of six and sampled many of the small plates: burrata, mussels, brussel sprouts, shishito peppers. Tasty well priced local wines on the daily menu. I enjoyed the porcini mushroom/black truffle entree which was one of the day’s specia... View all feedback.

Susan
17.08.2023 - 12:21
Nicole
17.08.2023 - 12:21
Cheri
17.08.2023 - 12:21
Cassandra
17.08.2023 - 12:21
Alexandra
17.08.2023 - 12:21

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