Reviews
What Robert Mckay likes about Daytrip:
Uber hip but unpretentious; crisp execution on everything silenced my usual grumbling about SaaS-like gross margins on hip Bay eats. Also they seem to treat the staff well, giving back some of those margins on OpEx, including gratuity and covering health care, etc. The cutely lo-fi menu even reminds you to use they/them pronouns with the Zoomer staff, so bring your conservative parents to trigger them and have a laug... View all feedback. What Shimai Zhang doesn't like about Daytrip:
Way too overpriced. The two of us ordered 4 dishes and 2 glasses, paid $180 and walked out hungrier.Food is ok, not amazing. Portion is TINY. $25 for half a squash plus 20% mandatory service charge. I can tell that they are trying to be creative but a bit too much. Some dishes I can cook at home. “Main dishes” took very long to come.Service is ok, they charge 20% regardless. View all feedback.
Reviews from various websites
Way too overpriced. The two of us ordered 4 dishes and 2 glasses, paid $180 and walked out hungrier.Food is ok, not amazing. Portion is TINY. $25 for half a squ...
read moreHighly recommend the veggie dishes! Everything was excellent, the brisket was the only thing I wouldn't order again.
Uber hip but unpretentious; crisp execution on everything silenced my usual grumbling about SaaS-like gross margins on hip Bay eats. Also they seem to treat the...
read moreGreat food, but for $100/pp can’t recommend this place. We had a reservation for the bar. The bar was such an awkward height, my husband and I both felt like we...
read moreSome of the most interesting plates I've had in a long time! Every dish is turned on its head with Finn's unconventional twist on flavors, adding complex sauces...
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