Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What DiningGuide Reader likes about Fuego Latino Cuban Latin Cusine:
I loved this place. My steak was cooked to perfection which never happens at other restaurants. The atmosphere was also great and the service was very good as well. The value cannot get any better either so if you are in town and looking for Cuban food this is definitely the place. I would highly recommend it. The portions are also very generous. This place is a true jewel. View all feedback.
I absolutely loved this restaurant. My steak was cooked to perfection, which is something I rarely experience elsewhere. The atmosphere was fantastic, and the service was excellent as well. You really can't beat the value here, so if you're in town and craving Cuban food, this is definitely the place to go. I highly recommend it! The portions are also quite generous. This restaurant is truly a hidden gem.
This is the best Cuban food I've had in years! It's officially my favorite spot for Cuban cuisine.
The food here was incredible. We began with an appetizer sampler that featured empanadas, fried yuca, stuffed potatoes, chicken bites, tamal with roast pork, croquetas, and more. The flavors were fantastic, enough to comfortably feed four people. The entrees were also delicious, and the service was outstanding. I highly recommend this place!
This restaurant was a disappointment. Perhaps they had a substitute chef tonight? As a Cuban, I won't be returning. I spent over $52 on food that I ended up tossing out!
I grew up in Miami, just a few blocks away from The Versailles Restaurant, so when I say the cuisine here is authentic, you can trust me. The food is as genuine as what you would find in Miami. I particularly appreciate that they don’t overcook the maduros (ripe plantains). They even offer plantain soup, which is something I've rarely seen on menus outside of Miami. The prices were very reasonable, and the menu was extensive, featuring classic dishes like churrasco (steak) and masas de puerco (fried pork chunks). Every dish came with the traditional white rice and black beans, just as you would expect. What surprised me was the exceptional Mexican cuisine. The salsa was fresh, and the chips were made on-site. They offer both mild and spicy salsa; the spicy version had the perfect level of heat for my palate—zesty without being overwhelming. The best part is that the place was impeccably clean.
Full Menu
More information
QR-code link to the menu
