Menu - Cafe Chocolade

A mix of seasoned & sautéed mushrooms; Vidalia onion made into a burger patty & baked to order & layered on our fresh mixed sautéed mushroom Vidalia onion bun; cashew aioli; mixed greens; tomato; a piece of mild swiss cheese; & avocado.

Fresh fall veggies tossed in a pomegranate vinaigrette & served on a large bed of mixed greens; topped + mozzarella; toasted almonds; & croutons.

Fresh corn; Vidalia onion seasonings all made into a patty & sautéed to order then served + fresh avocado & tomato salad; a sprinkle of cheddar cheese; a smoked serrano cashew cream & a drizzle of extra virgin olive oil.

Seasoned black; pinto; kidney beans; carrots; Vidalia onion; fresh corn; tomato salsa; avocado; & cheddar cheese.

Since everyone makes avocado toast which is so passé; we do it + freshly made in house pita bread turned into chips baked never fried & served + made to order guacamole & tomato salsa.

Mixed greens tossed in an aged balsamic vinaigrette; topped + fresh; baby carrots; radish; grapes; bell pepper; sweet peas; cucumber; mozzarella; toasted sliced almonds; our daily croutons; & drizzled + an aged balsamic vinegar.

Our normal soft white bread; Plugra butter; brie & gruyere cheeses; fresh crisp gala apple & more Plurga butter. A grilled cheese for grown‐ups!

In house made penne pasta tossed in a white wine chestnut cream sauce topped + a drizzle of a chocolate balsamic vinegar.

Fresh roasted & pureed butternuts squash; Vidalia onion; a touch of gala apple & seasonings topped + in house baked croutons.

Sautéed to order never fried; dipped in our multi‐grain bread batter & sautéed to a golden crunchy brown & served + a smoked serrano cashew cream.