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Contribute Feedback What User likes about Grub Steak:
we thank the general manager chris, our waiter ishtar, the bartender sue and all employees for feeling like a part of their family and welcoming the new year with them. they surely made our first visit to park city and in their facility one of the most unforgettable new years of our family! the food was delicious! will definitely come back! thanks! the Yerger family View all feedback.
What User doesn't like about Grub Steak:
French onion soup was the best I've ever tasted. That's where my excitement started and ended. This restaurant really seems to let the meat flavors speak for themselves. But I was hoping for at least some flavor with my steak. The food was good. But not exceptional. I think for this price, I definitely wanted to leave feeling like craving had been satiated. I didn't leave hungry... just didn't leave blown away either... View all feedback.
Great food! All Entrees come with a starter and a page. My husband had the mushroom soup, sirloin and steakfries. I had the house salad, meat salad, potatoes. We sat fast and the waiting staff was friendly. They also give free rolls. They have a variety of unique appetizers. We had the crabs artichokes.
They?re not lying when they say the #1 steakhouse in Utah. The food is amazing, they cook the steaks perfectly. The chicken wings are deliciously wonderful. The ranch and blue cheese are made in house and they are both perfect. I?m not even a blue cheese kind of person and I thought it was delectable. The service was really good and professional in a comfortable manner. Live music is always a huge plus. The price is perfect for what the quality. Highly recommend if you?re in the area.
French onion soup was the best I've ever tasted. That's where my excitement started and ended. This restaurant really seems to let the meat flavors speak for themselves. But I was hoping for at least some flavor with my steak. The food was good. But not exceptional. I think for this price, I definitely wanted to leave feeling like craving had been satiated. I didn't leave hungry... just didn't leave blown away either.
Everything was amazing! From the decor of the restaurant to the delicious food. For appetizers we ordered Calamari and Jumbo Artichoke. Jumbo Artichoke was bomb! Mushroom soup tasted good too, definitely recommend it as well. I always wanted to try elk (jre; so I ordered Elk Sirloin, medium done. It was good, nothing wrong with it but I liked the taste of Bison Tenderloin bite I took from my friend more. He had it Medium-Well done? (BISON NOT PICTURED Would I ever come back? Yes I would.
Their rolls are so so good. I think it was just an off night for my steak order, I ordered a tenderloin beef filet, medium, and it was definitely medium rare and tough, but my husband's Bison steak was perfect. The service was awesome, such a lovely waitress, and the live music was really fun. I'd give them another chance as far as steaks go. The dessert was AMAZING. They brought out a whole platter of the actual desserts for you to choose from, and we got ice cream with cookies, the strawberry ice cream was phenomenal, and the ice cream cake (mocha ice cream, Oreo crust base).