Cafe Terigo - Oak City

The wine selection was better than expected. The service did not fully reflect the elegance and simplicity of the apparent aesthetics. Overall had a good experience, but would simply slow down the pace of the service and perhaps add some courses. Would come again for the aesthetic and overall cozy atmosphere.

Nice little restaurant with indoor and outdoor seating. Service was great and food was also good. We had the ricotta to start based on other reviews. It was very good, however the pesto sauce was even better. Highly recommend! For our main lunch meal we had the chicken risotto and the shrimp artichoke pizza. The risotto was amazing and had lots of chicken. The pizza was tasty however I wasn?t a fan of the crust which is too bad cuz it would have been amazing with a homemade crust.

Quaint brunch/dinner spot in the heart of Park City Things you should know: I. PARKING Street parking is easy and convenient (if you arrive early enough). There's a parking garage in case you can't find anything available. II. SERVICE Exceptional, but not the most attentive from our experience III. QUALITY We enjoyed seeing that they had homemade ricotta cheese for their lunch since we were heavily craving charcuterie (which the cheese platter was unfortunately only a dinner option). The soup of the day was cozy in contrast to the cold temperatures outside. IV. CAPACITY For 1pm on a Tuesday, we had no wait time. There were a couple available tables.

The bread pudding is truly legendary! Service was friendly and efficient, in a relaxed yet elegant environment. The chai latte complements the spices in the bread pudding nicely. The spacious patio would be an excellent place to enjoy a warm sunny day, but we chose a cozy indoor experience.

Went to Cafe Terigo thinking it would be a great dinner option on a special occasion. We usually can't afford places as expensive as this spot $25-$60 for entrees, $7-$20 for drinks) but decided to go after getting engaged. The ambiance and service were great 4-5 stars no doubt. The menu was smaller than I like with fewer options but in most cases that's probably a good thing. The disappointment came when our food did. The fresh, local ingredients and house made pasta sounded amazing and tasted just slightly better than typical chain americanized Italian restaurants but yet the price and portion size reflected something worth savoring. I would be hard pressed to pay $15 for the 5 ravioli plate let alone $25+. Huge disappointment based on my experience visiting them.