Wildfire - Oak Brook - OAK BROOK
Wildfire - Oak Brook
Description
Wildfire is a restaurant that offers a mix of experiences, ranging from disappointing to exceptional. While some diners were unimpressed with the food quality and portion sizes, others had a wonderful dining experience with excellent service and delicious dishes. The cocktails and desserts received mixed reviews, with some being disappointed with the drink offerings while others enjoyed the special coconut cream pie. The atmosphere varied from loud and cozy to slow service and empty tables. Despite some inconsistencies in food quality, the filet is a standout dish that receives consistent praise for its impeccable preparation and rich flavors. Overall, Wildfire offers a range of dining experiences, from average to exceptional, making it a restaurant worth trying for yourself.
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Feedback
We went to the restaurant to celebrate our anniversary. The food was excellent and to top it off, we received a special dessert in honor of our special day.
All diners were pleased with their meal selections and beverages. The carrot cake was also a highlight, being exceptionally tasty.
Wild Fire's filet is consistently impeccable—a perfectly cooked, great cut of meat served at just the right temperature. Their Au jus sauce is simply the best, enhancing every bite with its rich flavor.
The food was delicious and the service was excellent. The noise level was just right for having a nice, uninterrupted conversation.
Our service was great. Our waiter was on top of it. We never waited for anything. Food was excellent and bringing my daughter a cake with a candle for her birthday was a nice thing to make her feel special. The stormy night is my absolute favorite drink anywhere. Can’t wait to return
Menu
Nightly Specials
Thursday: Beer-Braised Short Ribsroasted root vegetables; red skin mashed potatoes
$36.0 Tuesday: Spit-Roasted Turkey Dinnermushroom‐herb stuffing; cranberry relish; gravy; red skin mashed potatoes
$27.0 Wednesday: Fire-Grilled Greek Chickenboneless half chicken; roasted potato wedges; lemon; garlic; herbs; all white meat not available
$27.0 Sunday: Spit-Roasted Half Long Island Ducksweet cherry sauce; five‐grain wild rice
$34.0Chicken & Barbecue
Wednesdays: Fire-Grilled Greek Chicken (Dinner Only)boneless half chicken; roasted potato wedges; lemon; garlic; herbs; all white meat not available
$27.0Entrées
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers$20.0
Menu PDF
FAQ
More information
QR-Code for the menu
