Dos Mas - Oak Bluffs

Extremely slow service with not very good AC. We had to wait almost an hour for a taco and salad. Taco was bad and small. They forgot utensils and cup. We end u... read more Extremely slow service with not very good AC. We had to wait almost an hour for a taco and salad. Taco was bad and small. They forgot utensils and cup. We end up serving ourselves by getting those items from the bar.

The service was poor, likely due to being understaffed, but the salsa was, without a doubt, the worst I have ever tasted in my life. read more The service was poor, likely due to being understaffed, but the salsa was, without a doubt, the worst I have ever tasted in my life.

The food and drinks were incredible. This is a place we definitely want to return to when we come back to MV. read more The food and drinks were incredible. This is a place we definitely want to return to when we come back to MV.

I absolutely love the rooftop at Dos Mas. It's such a cozy hidden gem! I tried the rafico rice bowl, and it was delicious. Our server, Alexa, was fantastic—trul... read more I absolutely love the rooftop at Dos Mas. It's such a cozy hidden gem! I tried the rafico rice bowl, and it was delicious. Our server, Alexa, was fantastic—truly outstanding service. Overall, it was a wonderful experience! I can't wait to return soon.

I'm puzzled as to why anyone would give this restaurant a five-star review. I've dined in over 30 countries and all across the US, and I can confidently say thi... read more I'm puzzled as to why anyone would give this restaurant a five-star review. I've dined in over 30 countries and all across the US, and I can confidently say this was some of the most tasteless food I've ever encountered. Not only was the food extremely overpriced, but my chicken also looked gray. I ordered a small portion of "queso" for $10, and it was clearly from a jar—thick and unappetizing, to the point that I couldn't eat more than a couple of bites before leaving it behind. My friend's margarita was bitter, had no salt rim, and cost over $16, which is almost laughable given how terrible it was. It was the only restaurant without a wait on a Saturday night, so I guess you get what you pay for. I just wanted to share this in hopes that others avoid the same mistake we made.