D'Berto - O Grove

The best seafood I've ever eaten. Fresh and high quality product. the price is a little high but worth it. excellent service and attention of 10. read more The best seafood I've ever eaten. Fresh and high quality product. the price is a little high but worth it. excellent service and attention of 10.

In our visit to the rivers of Baixas we visited this restaurant and was a good guide of owner in the amounts to ask and I have to say that the rations are very... read more In our visit to the rivers of Baixas we visited this restaurant and was a good guide of owner in the amounts to ask and I have to say that the rations are very generous. undoubtedly the star dish is the fried bogavante. I'm astute and I've never tried the bugre in this variant. Just to jump the tears. the taste is spectacular and if you get “mojar” to prepare the bread for a certain spectacular as in the whole of the galicia) the bogavante was 900 grams for two people, 99€ the kilo happily paid. We ask for peas peas; with potatoes onion peppers and peas . perfect elaboration but perhaps for the next I can rest for a simpler elaboration to be able to better appreciate the taste of fish. We were recommended for 1 single ration for both of us, and it was totally successful as it would take a lot of garrison. At that time we were filled, but we made room for a special cheesecake of the house) to share. this cake is in my top 3 of cheeses in summary, it is not a restaurant for all pockets, but if you look for raw materials of very high quality, this is your place. And I'm sure it'll be the time and I'll always remember that fried bread. In the image you see a lobster of 3 and 4 kilos and lobsters, those are the crown jewels. in short, 200% recommended are available for free private parking and it is a plus

We have to go, at least once in life. all spectacular. We hadn't tried them. read more We have to go, at least once in life. all spectacular. We hadn't tried them.

I’d read about this place in The Times (an article about places that chefs like to eat) and it lived up to expectations. It’s a beautiful peaceful place, with a... read more I’d read about this place in The Times (an article about places that chefs like to eat) and it lived up to expectations. It’s a beautiful peaceful place, with attentive staff and wonderful seafood. The lobster was amazing and so was my turbot the stand out were the grilled black scallops, the best thing I’ve tasted! This place is pricey but it’s a great experience I would certainly recommend!

It was our Last night in Galicia and this place was just amazing. From the waiters, to the sommelier to finally Berto’s they were all super friendly and amazing... read more It was our Last night in Galicia and this place was just amazing. From the waiters, to the sommelier to finally Berto’s they were all super friendly and amazing service . We shared the tuna tartar with some almejas both fantastic . We also had the palometa roja which I strongly suggest delicious!! For postre, you must order the cheesecake best cheesecake ever . Overall a fantastic place and a must go if you are in this beautiful region in Spain.