The Deck - Nutley
The Deck
Description
Cowan’s Public blends nostalgic 1920s charm and festive holiday decor with cozy, intimate seating and a lively bar. The menu leans toward inventive comfort—braised pork, skirt-steak and fried chicken sandwiches, creative small plates, and standout brunch dishes—paired with bold cocktails. Service is warm and personal, regulars praise the staff, but expect tight tables, occasional menu gaps and slow brunch turnaround. Reservations are advised; ideal for date nights, neighborhood outings and flavorful weekend brunches.
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The brunch was fantastic! I had the Captain Crunch French Toast and it was amazing. Cheers to the chef! Overall, all the food was really flavorful and...
Chef Frank delivers a new concept that melts faces in a good way. This should be the spot for anyone in and around Nutley. The braised pork sandwich...
If you're searching for a new restaurant to visit on date night or with friends, this is an excellent choice! My husband and I have been regulars for a long time, so we're well acquainted with...
Chef Frank delivers a new concept that melts faces in a good way. This should be the spot for anyone in and around Nutley. The braised pork sandwich competes some of the best Tortas I've ever had. The corndog was also absolutely fantastic combining nostalgia and with artistry. The true highlight was actually the Grilled Marinated Carrots though with fresh pesto and labneh.
The brunch was fantastic! I had the Captain Crunch French Toast and it was amazing. Cheers to the chef! Overall, all the food was really flavorful and tasty. Highly recommend.
Menu
Sandwiches
Burger
Dessert
This restaurant offers dishes containing these ingredients
Side Dishes
Menu PDF
FAQ
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QR-Code for the menu
