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Contribute Feedback What Kathleen Tara likes about Diamond Spring:
The food was excellent and the service brisk. I was at a table of over 10 people and the spread for bread was hastily put down in front of me, on the menu! I have not seen that before! Regardless, the food was delicious and the serving generous. I had the lasagna and it tasted fresh. View all feedback.
I am the head chef and owner of this restaurant, leading my team of hardworking staff. I prioritize providing the best and most pleasant service to all our customers, both new and returning.
The restaurant offers delicious bread and excellent service, but it is on the pricey side.
The food at this restaurant is fantastic, and the staff is top-notch. You should definitely meet Eddy Zazzali.
The food was excellent and the service brisk. I was at a table of over 10 people and the spread for bread was hastily put down in front of me, on the menu! I have not seen that before! Regardless, the food was delicious and the serving generous. I had the lasagna and it tasted fresh.
Excellent service, great hospitality and friendly staff. The kitchen provided us with great tasting food and the bar was on point. I recommend this place to anyone who wants to have a very intimate social gathering of any sort. I definitely will be hosting my future parties at this location. Thanks again diamond spring for the great services provided; and a special thanks to the owner Edward Zazzali for all that he did for my husband and I.
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