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Contribute Feedback What Heiner Schmitz likes about Essigbrätlein:
The meal started off a bit weak for us, but as it continued, it got better, with a few dishes being so very amazing and delicious. Dessert - fabulous. The extra chocolate course was a delicious and welcome surprise. the atmosphere is a bit stuffy...More View all feedback.
What Mateus Sandoval doesn't like about Essigbrätlein:
A classic, but stars always eat their children. Very good, but unfortunately no more Esprit. Come on on time, is and drinks at night the house, and goes on time. Meal type: Dinner View all feedback.
From this world! super talented chef. food in the head! perfect and friendly service! price: I don't care!
Very nice. Professional waiters and waitresses. The food was exquisite and the dishes were tastefully prepared and presented. HIGHLY RECOMMENDED!
We had a fantastic evening here. The food was absolutely delicious and the service was perfect. Paul was an excellent host, timed the service fantastically so we could enjoy the evening without feeling rushed. Thank you all Can’t wait to come back on my next visit!
An excellent restaurant in a quaint and historic venue serves top of the line regional cuisine, prepared to the highest standards. Their tasting menu is outstanding. One of the best addresses in the region.
Delicious foods and good ambience! Portion was a bit small but generally satisfied
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Arabic Dishes
Pizza
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