La Taberna Della Piazza - Nunoa

The place is very nice and the bowls are very kind. Food disappoints a little, although it is rich, it does not match the excessive price (9000 average per dish). The centolla raviolis in squid ink were good but too salty and the salmon cantaloupes were very dry: the great amount of salmon they have is appreciated but it would not be bad to put a little more sauce, I felt eating salmon with a dough on it. . Finally, there are other dishes that if I recommend like Lasagnas (especially vegetarian), but the dishes that I name and the pizzas left me with taste.

I went yesterday night (Thursday) with my partner, the place is cozy with good reception although it may be noticed that the place is a bit old. We ordered the bottle of the week that was a carmenere mountains that was fine. They bring you bread with ricotta that is not very tasty but okay. We asked for a provoletta with pizza sticks that was rich. It's a big portion. And deep down we ask for Mari's fetuccini. That he was rich but not spectacular and some black Agnolottide centolla with shrimp sauce that recommended us the garzon, that were squisite! Very recommended. the attention very friendly and fast.

Canelones with Salmon, very rich, what is missing to improve from this restaurant is the variety of beers, and the options without alcohol, is well located, opposite ñuñoa square.

Good and quick attention. They have children's menu. It is not very cheap compared to other Italian food restaurants, but it is rich. The atmosphere is quiet and very pleasant.

I love this restaurant! desserts are exquisite and special juices such as ambrosia are memorable. I recommend pasta with pesto sauce and tomatoes!