Schlachthofbrau - Nürtingen

An old slaughterhouse is converted to restaurant with preservation of the industrial atmosphere. A busy restaurant with mostly a lot of meat on the map. Good quality but not sublime. Chewed beer was really good, house wine rimp isn't fantastic. Very friendly staff. The acoustics aren't good and it's hard to understand each other.

Was there for the first time - I liked the ambiente very well. inside the converted slaughterhouse has the flair of a brewhouse, the outside area is equal to a beer garden....you sit under a chestnut group, which gives enough shade in summer. no 5-star menu but also no food. well, partly rustic, Swabian cuisine meets other national dishes.I liked it and that means: I come back.

Beer garden green and cozy, service fast and friendly, prices very pleasant! but eating there is a catastrophe. from child menu 2x "spätzle mit soße" ordered. it just tasted nothing! so the children. sose quite funny and the late zle? hm. please don't order. wild kartoffeln ok. ratatouille with goat cheese was not seasoned at all! so it tasted very neutral, even the cheese has not been able to save this court. kartoffelsalat(- so people biiiiitte! change something very quickly! this kartoffel puree sour with large tweezers(you call the kartoffel salad? carving was ok, but very bright roasted. very strange. slemmersteaks it was. would not order a second time." Zartrosa fried pork filetmedaillons" was ok, but nothing special. clear, brunish beer! very tasty!

We have been there several times, partly with family, partly also business. eating is not particularly worth mentioning. tastes sometimes according to Convenience kitchens, especially the sauces. the beer is very good.

The name says what the economy was once. parts of the former interior are still available.The prices are quite high for the served eating and drinking.