Sojahaus Setia - Nürnberg

I really loved this place! they serve every day only a dish that contains various funny small elements and their homemade tofu and tempeh. it was really fun to try a few different things on a teller, and I was never before at an Indonesian place, so it was really different. the personal was beautiful, and it was a really pleasant experience. best it was so cheap! very recommended.

We have bought tofu here and simply cut it thin, embellished it in olive oil, sprayed with black pfeffer and garlic powder. what a simple building-proof. the owner described this as soft, non-silk tofu. it was actually quite solid, easy to cut and well kept in the frittier. it tasted delicious raw without everything that was added. the tofu we bought was made with a yellow sole. they buy it through the cube; the cubes are small, so buy accordingly. the owner said he's making another tofu type and also tempo. the owner answered all our questions patiently. at a later visit we had lunch. it is a solid/solid element. our plates included tofu, tempeh, rice and sautéed vegetables, each individually displayed cabbage, sweet potatoes, brokkoli and so on. it was a firm and affordable. updated by previous review on 2018-05-22

The owner is super nice and they realize that here eats with love prepared. there was only a daily dish that I find very nice as a concept. seemingly he does everything alone and even makes his own tofu. in general they can also buy in-house products here. always worth a visit!

After a walk at the pegnitz a good meal in the sojahaus and a strong espesso, that's it!

No menu, just the chef's special dishes: that's all you need. Amazing food, lots of taste, locally and/or self-manufactured products and a lot of love for what they do.