Und Im Pillhofer - Nürnberg

This bar is just a few doors from our hotel (Ibis Nürnberg Altstadt) and has become a regular for an evening beer before dinner. The Paulaner Dunkel (dark) beer... read more This bar is just a few doors from our hotel (Ibis Nürnberg Altstadt) and has become a regular for an evening beer before dinner. The Paulaner Dunkel (dark) beer is a favourite. We also ate dinner here and enjoyed a pork dish (Jägerbraten) with potato dumpling. Delicious and filing traditional local food. The staff are very friendly and welcoming.

As voorjustje wat neurenburgse worstjes en daarna een heerlijke goulash, met pintjes paulaner. as deadje elk een homemade apfelstrudel. alleaal zeer goed, in ee... read more As voorjustje wat neurenburgse worstjes en daarna een heerlijke goulash, met pintjes paulaner. as deadje elk een homemade apfelstrudel. alleaal zeer goed, in een mooi typical cader, en vriendelijk serving. all the same hadden we voor 48 €, dus niet eens duur.

The tellers are therefore luxuriant, but do not look for a nice presentation.We recommend the panted chicken with carrots in senfsauce or the bark in sauce. avo... read more The tellers are therefore luxuriant, but do not look for a nice presentation.We recommend the panted chicken with carrots in senfsauce or the bark in sauce. avoid the rather disgusting camembert balls. a card in English (see French) would be welcome!

The rain does not stop looking for something in the evening without running much. the restaurant had already visited the beer garden at the railway station in s... read more The rain does not stop looking for something in the evening without running much. the restaurant had already visited the beer garden at the railway station in summer and was very satisfied. call them, 17.00 o'clock, we're still free. we have already described the situation last time. reserves are useful here in the inner, it filled very quickly and some had to go again because there was no more space. they can't have any fear of touch, they are placed where they go. it is quite obvious that even mockzl got a kick from the side when the dame got up and the fork fell out of the hand. the Cosy dinner wasn't. also the noise level was very high. service the reservation was made short and flush. a woman in the dirndl greeted us kindly and asked her. She brought us to the table and put the cards. she just wanted to take a place. we didn't even have the card in our hands. we asked for a look. ruck zuck was back. very quickly ordered two dark weizen and in this course she meant and to eat. we haven't even read the drinks yet. we're still looking. shortly afterwards she was again – eating. mockzl then said – and where are the drinks they came back and – to eat. when the drinks are there. these were fast with a nice one and for the food order they then thanked. the disintegration of cranberry berry was no problem. we couldn't look around as soon as it came to eat, and you wished a good appetit and was no longer on the table with us, so there was no demand between whether everything would fit. the empty plates were immediately noticed and asked if it tasted, said thank you and flash flash flash was gone again. we want another manowar dessert. Here the advantage was that we sat so tightly together, the table-like had a card, and in their order we could still give our desired customers. the delivery took a long time. At some point a young lady took a little bit of the snapshots, asked who gets what and then served wrong. because every one of us tries to judge from the other, it is not so bad for us. when the glass was empty, we were asked if it could be. we shared that we would pay and that happened after the question bar or with map directly at the table, as we decided for cash. the device was shown and etched. she wished us a nice evening and our question of a document she then said she would bring it the same. it took a past and came from far away without words into my hand. they are nice and friendly, but it's easy to make a quick check-out, many guests to host except when something happens from the line. they will notice them differently, but it is obviously necessary – zacki zacki . 3 stars eating there is no change of the presentation card. the courts have become a bit more wintery, more courts. the selection is still quite small. we had two dark weizen at 5,35 € a cherry water for 3,90 €, a heavenly spirit for 4, €, juicy cattle goulash “ Pikant” with Franconian crunchy and cranberry berry was disturbed) for 20,70 € and crust roasts from the metzgerei rammler from both lightenau with pillhofers taut knödel lined in a simple glasschnap, we already know more beautiful glasses. after the card, however, it should cost only 3.90 €. the sauce was juicy. the flesh was far past, it was already very fibrous. the pieces dissolved in their fiber and many of them were also in the sauce. that we don't mean under a pulash. because of the fibers in the sauce it was also partly somewhat thick, but the other part of the sauce was again very thin. pikant – yes, what does that mean? for us spicy, ****, subtle sharpness, tasting different flavors. Yes, it was just a goulash that was made with a frying set without much. as they know from past, it is a goulash, for us not that we need it again after the announcement " pikant". the klot had a beautiful firm consistency as we like it and filled with broth core. tastefully, he did not give much, little potato taste and very low salt. there was then the frog melt and a type of roasted potato chip. as decoration there was another leaf of the pertersilia. we were looking forward to the stinged dump of the pillhoffhofer. Yes, what should we write, it was the same as the gulasch. the anticipation of something other than just one blot was there. the acidic crumbled floats in the sauce and was cooked beautifully. we have nothing to do with crimping, but it was so sweet. we like to have an acidic weed a sour note. the speck in it was very strong – smokey in taste, was delicious. the sauce, yes, roast sauce. nothing special, simply without great taste experience kept cumin, as we liked, we could not taste at all). crust roast, yes, we laughed at the crust, beautifully beaten, resh and crispy at biting. so we know crust roast differently or from another piece swarm. we don't know a crust roast from a piece of whimmerl because it is actually sown as a whimmerl. this piece was also very rich and had a big piece cartilage. roasted was perfect, nice juicy and tender, but who likes such a fat-grown piece of meat when he doesn't know. at the first visit, we thought that was not a Touri dinner. after this visit we think differently. for this eating and the price, unfortunately only of us 2 stars ambiente it is an old guest house as they know from past. the windows with the pictures inside, the dark trim and the different areas. the counter is in the guest room and there are the cone and animals filled on the walls. but here everything is very narrow, but everyone has their own lighting. on the bright tables there is a red white plaid deck on which an empty bock bag bottle with wine recommendation is written, a glass with Led light, a glass with cutlery and red serviettes, salt shakers and a sugar shaker stand on it. a beautiful old guest house, but due to the narrowing for many guests and thus high noise level only 3.5 stars cleanliness if they reserve a table, they should not have such spots on the table in front of the eye when they take place. we think he should be clean. the decorative elements were very covered by dust. otherwise we could also discover some dust traces. the tables were wiped out outside. 3 stars

The rain does not stop looking for something for the evening without running much. we had already visited the beer garden at the train station in summer and wer... read more The rain does not stop looking for something for the evening without running much. we had already visited the beer garden at the train station in summer and were very satisfied. So we called 17.00, we got something free. we have already described the situation last time. Reservation is useful here inside, it filled very quickly and some had to go back because there was no more space. You can't be afraid of touch, you will be placed where you go. It is all very close that even Spotzl got a bump from the side table when the dam stood up and in which the fork fell out of the hand. it was not a cozy dinner. the noise level was also very high. the reservation was made short and flush. came greeting us a mother in dirty friendly and asked her out. She put us on the table and put the cards down, just put them on, then she wanted to drink. We didn't even have the card in our hands. we asked for a look. ruck zuck she was back. soon ordered two dark wines and in this beige she meant and eat. We weren't even ready to read the drinks. We're still looking. Shortly afterwards she was again – eating. mockzl then said – and where are the drinks that come back and eat. mockzl shared when the drinks are there. these were then quickly with one please nice and for the order of food she then meant thank you. ordering beer beer was not a problem. We couldn't look around as soon as they came. if you wished a good appetite and were no longer on the table before us, there was no need to see if everything fits. the empty plates were immediately noticed, asking if it tasted, meant thank you and flashing flitze was gone again. We want to go after a manowar. Here then the advantage that we sat so closely together that had a table-like card, and when ordering we could still give our wish. the delivery lasted a whole time. A young lady brought a little ashamed snapshots at some point, asked who gets what and then served wrong. because with us all tried from the other for the purpose of assessment, it is not so bad for us. We shared that we would pay and that happened after the question bar or with a card immediately at the table as we decided for cash. which was shown and cast. She wished us a nice evening and asked for a document, she then said that she would bring it the same. that took a time and came from a distance without a word into my hand. they are nice and friendly, but it's easy to make a quick turn to host many guests except when something happens except the series. They notice that they want to be different, but it is obviously necessary – zacki zacki . 3 stars eating on the display card have changed so nothing. the dishes have now become a bit more winter-loading, narrower dishes. the selection is still quite small. we had two dark wheat for 5,35 € a cherry water for 3,90 €, a heavenly spirit for 4 €, juicy Cortex “ pikant” with Franconian kloß and berry was disturbed) for 20,70 € and crust roast from the metzgerei rammler from Lichtenau with Pillhofers € the two snaps were delicious. served in a simple snap glass, we now know more beautiful glasses. but the heavenly spirit, after the card, should cost only 3.90 €. juicy eyelashes, yes the soße was juicy. the meat was far beyond, it was already very fibrous. the pieces dissolved in their fiber and many of them were also in the sose. That's not what we mean under a goulash. through the fibers in the sauce it was also partly somewhat thick, but the other part of the sauce was again very thin. pikant – yes what does that mean? for us spicy, paprika, discrete sharpness, different flavors taste. Yes, it was an eyelash that was made with a frying set without much. as you know from the past, is a goulash, for us not that we have it after the announcement “ pikant”. the lap had a beautiful firm consistency as we like it and filled with broth core. tastefully he did not give much, little potato taste and very salty. there was the frog melt and a kind of brittle potato chip. as deko there was another leaf of pertersilia. we were looking forward to the Säulehoffhofer struppige knödel. what should we write, it was the same as the gulasch. Anticipation of something other than just one round was there. The acidic herbs float in the sauce and were cooked nicely. We have nothing against weeds, but it was so sweet. we like an acid note. the speculation in it was very strong – smokey in taste, was delicious. hold the sauce. nothing special, simply kept without a great taste experience Cumin, as we liked that we could not taste at all). Krustenbraten, yes the crust laughed about us, nicely splashed, resh and crispy while biting. we know differently from another piece of pig from a piece of pig, we don't know, since it is actually a piper. this piece was also very rich and had a large piece of cartilage with it. it was perfect, nice juicy and delicate, but who likes such a greedy-grown piece of meat if he doesn't know. during the first visit, we thought this was not a Touri club. after this visit we think differently. for this food and the price for this unfortunately only from us 2 star surroundings it is an old gas house as you know it from earlier. the windows with the pictures inside, the dark disguise and the different areas. derke is in the dining room and there are convulsed and animals filled on the walls. but here everything is very narrow. But everyone has their own lighting. On the bright tables there is a red white carded cover on which an empty bag bottle with wine recommendation is written, a glass with led light, a cripple with cutlery and red napkins, salt shakers and pepper shakers and a sugar shaker stand on it. a beautiful old guest house, but due to the narrowed for many guests and thus high noise level only 3.5 stars cleanliness if you should have reserved a table, such spots should not be on the table cloth in front of the eye if you take a place. We think he should be clean. the deco elements were very covered by dust. otherwise we could also discover some dust traces. the tables were extinguished outside sporadic. 3 stars