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Contribute Feedback What Christina Merz likes about Restaurant Mantihaus:
Very good (family guided? Restaurant with delicious food and large portions. Super price/performance ratio and very friendly service. Special requests are not a problem. Reservation is recommended as well visited View all feedback.
What User doesn't like about Restaurant Mantihaus:
Weder geschmacklich noch preislich überzeugt. Wer dieses Gericht in Original nicht kennt, wird sich bei der Beurteilung schwer tun. Der Teig war zäh und die Füllung ohne Gewürze und das bei einem Türken. Die Location erinnert eher an eine billige Kantine. View all feedback.
Very tasty, delicious and sometimes something else: a dear friend has brought me to sleep here more often! Super and on Zack! One even learns some culture of eating the Turkish manti, because they are not bought somewhere, but hand-shaped and freshly prepared, so you should also bring a little waiting time. But waiting is worth it: delicious compositions with fresh herbs and/or cream complete the taste experience of the special kind! Very delicious and something different: A dear friend got me to feast here more often since then! Great service and on point! You even learn something about the food culture of the Turkish manti these are not bought anywhere, but hand formed and freshly prepared so you should bring a little waiting time with you. But the wait is worth it: delicious compositions with fresh herbs and/or cream complete the special taste experience! Very delicious and the beer garden is so beautiful in summer!
This is place is special with this choice of manty (kinda dumplings). I knew very well only Uzbek manty, and here they are not very authentic: meat should be cut in small pieces instead of minced. But still it was very tasty. The service was a bit slow and hectic, but friendly.
A family-run restaurant with a dough bag speciality. If you like Tortellini, Wan Tan and similar dishes, you must try Manti! In the fillings there is something for every taste: chop beef, poultry, cheese, spinach, pumpkin etc. Depending on the choice, the dough bags are boiled in water or boiled in steam. Both versions delicious! I've tried a few so far, but I'm a fan of anali-kizli (with beef tap filling, garnished with roasted onions in garlic yoghurt sauce. Others will follow... If one considers the effort for producing some variations, the price-performance ratio is very good. (the smallest manti have only 1 cm diameter and are made in handwork, as the portions are large, you can imagine the effort... Let it taste!
Only part: you have the quality of the choice. which maniti should it be today? for all those who want to try something new, want to have something unusual or manti look for the tastes like mothers, right away!
Absolutely recommended for all Manti lovers!! I was already after my first visit and away - not only the food has convinced, even the service was great. friendly family business! happy to come back!