Frankisches Wirtshausla - Nürnberg

We come tuned a lot around in the Franconian country, but here are the most scabble with a distance. the meat falls from the bone and the crust is still serving. the side salads are all homemade, there are also exotics such as rose cabbage or spinach salad with tasty dressing. we have already eaten sülze with bratkartoffeln, cordon blue and the fish fillet, everything is best.The wet is holding back (also a franke), but increasingly baptizes. "You are net daham, dou wardsd to dro" are just part of it.

We were there for dinner. After I had thirsty, I wanted to order a beer. but I was divorced by the host (or the waiter), I should wait until he would completely accept the order! then I was already slightly acidified, because after all he lives from selling his goodness! a real lob to the kitchen!! After that the man who is standing behind the tresses was very excited with a ancestral guest and I had thirst again, I put my stone crumble on the side. I have learned it and so the service immediately sees that it is empty. However, I was then rejected by the instincts in very rude ton, that one cannot do anything like this in the city!I have not done so to tell him that he must look better after his guests and who do not wait too long.I only know that we are not going there anymore!

The name is program and meets. that is really a "French Wirtshäusla" as painted from the book. but - the best is the kitchen ... unfortunately no more secret tip, sadly it is not necessarily overrun by tourist ... to the happiness! here I really eaten very well. thanks again for the experience.

From the outside rather inconspicuous and in a side street of the welserstrasse is this small Franconian host house.The ambiente tends to be a pub, everything a little small and e.g. the toilet in the style of the 70s. but everything was clean.It is delicious from taste and qualitatiw. it is not the largest scum, but for this it is with a very tasty crust and delicate meat.The cordon bleu is sufficiently large and was also very tasty.The prices are in my opinion rather at the upper end for what to demand. 11€ for a booze you also pay in the inner city.Beer there is of the krug brew.The wet and the services are Franconian friendly and attentive.Whoever come more often. but you should probably book, seems to be well visited.

When we arrived we saw the many "reserved" signs standing on the tables and thought this would be nix! the man of the house looked at us first in a head-running manner, and then calculated a little before himself, then he pointed us a table. we watched the rain operation and I wondered if we had to hurry with such a thing. we ordered the brunette (poor) and were not disappointed. I'm not really so much the "meat and lump type" but as the court with the still loud crust standing before me I was already done. the flesh was so delicate that it slipped from the bone, just perfect! the tasty sauce and the good ones, just great! I would not have thought that this could be a great pleasure. When we had eaten, we went soon so that we could give others a chance. delicious!