Daspaul - Nürnberg
Daspaul
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Menu with prices
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Reservation request for Daspaul
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I work in Nuremberg, so I actually enjoy eating here. The food always looks beautifully presented. But this week I was very disappointed. We ordered our favorite bread and it was served ice cold. We told the waiter we didn't want it that way, and he took it away and brought us a new one. Unfortunately, we discovered that we were served the exact same bread again, and this time it was lukewarm. After explaining the quality a second time, he just said he'd pass it on. That was it. It's a shame they didn't take us seriously.
Came today at 20:30 to eat and have a drink and the guy in the entrance told me that without reservation we can not have a seat. the half of the place was empty. : I have called them to make a reservation. The girl on the phone told me that we can come in and they will find a place for us. We came again and the guy said without the reservation number we can not seat. Bla bla bla we had to talk to the manager who was the same arrogant as the guy from the entrance. They asked what do we want to have: eat or drink ? Whattt how come you get such a service when you just want to have a nice time in the evening. The worst place to go
Had an amazing stay here! The view from the room was breathtaking, and the lighting was just perfect for content Definitely one of those places where you feel sexy just walking around in a robe... Let’s just say — I made the most of the setting My Fanvue @lizi_squizzi
I actually like going to Paul, but who needs a functioning ordering system or friendly staff when you can just be served a portion of confusion and passive aggressiveness for breakfast? We treated ourselves to – quite decadently – Eggs Benedict. My friend ordered extra ham and spinach. I modestly stuck with the basic version, because you don 't want to overdo it in the morning. The tension was building – what would be delivered? Drum roll: One plate with spinach, one with ham. Of course! Because why bother taking the order when you can just dice it? I took the one with spinach so as not to send the poor plate to food hell (sustainability first! , but politely asked for my friend to add the spinach she had actually ordered – just a little greenery, not world domination. The surprise came with the bill. Instead of the €0.50 listed on the menu for extra spinach, it was a whopping €3. And I actually only accepted it because it was brought to me incorrectly. When I asked, I was given a friendly, passive-aggressive explanation: If you order it later, it 'll just be more expensive. – Aha! A true price jump miracle. Perhaps the spinach turns into organic gold during the conversation? When I remarked, slightly confused, that this was a bit... let 's say: inconsistent, the waiter decided to take the professional route: handing out three euros without comment – service with heart! Conclusion: If you 're looking for chaos, absurd pricing logic, and grumpy faces in the morning, Paul is the place for you. For everyone else: Maybe just toast a bagel at home – at least then you know what 's on it.
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QR-Code for the menu
