Chillis - Nürnberg

The weather will not be like raw, cloudy and rainy. It should be a bit of lunch. By subway to the city, the Lorenzkirche came out and started to rain. So fast, where in and we decided to do it. Opposite the Lorenzkirche it is on the 1st floor, 21 steps upward. The toilets are then flattened in this area. In summer you can also sit outside on the balcony. Parking is not possible here in the middle of the old town. Service We entered the place and no one was to see, so we looked for a place without a reservation. It took a time for a gentleman to come to the table in black clothed with additional diocese as service power. He greeted us kindly and asked our drinks requests and when the cards were on the table, we could give up the whole order. Then he said thank you. A plate with cutlery and napkins reached us wordless. The drinks quickly came to the table with a nice one, and shortly afterwards also the food. There was an announcement of what a dish is and he wished a good appetite. There was no intermediate demand when everything fits. The empty plates he immediately noticed and asked if it tasted us. After a short time he wondered if we had something else. He asked if we would pay cash or with card. The bar was immediately taken away, he asked if everything fits and thanked. We asked for a document and he said he would bring it right away. It took a little. He gave us a friendly word. A small gift, but beautiful and friendly, 4 star food There are printed menus like all Chillis restaurants. The offer is also everywhere we think) Tex Mex cuisine with various dishes. We had two dark wheat at 4.50 € per, Chili con carne with mixed minced meat, corn, kidney beans and acid cream, with baguette – without salad! for €9.90 and Mexico sample for 1 person – Poppers, Mozzarella Stick, Chicken Wing, Nachos, Country Potatos, Onion Ring and Dips for €9.90. That was stuffed and nice crispy baked. The soft cheese was a little warm and fragile. The chilischote had a very nice sharp. At the Mozzarella Stick there was also the fried panade that was mixed with herbs. Here too crispy and not greasy, but the cheese inside still very cold, a pity. In the onion ring the onions were more than fit and we would say a kind of pastries. There was nothing to complain about fried. The Chiken Wing beautifully juicy and tender and covered with a spicy, slightly tender marinade. The country potatoes on the outside beautiful pink and still soft inside. There were undamaged potatoes and very spicy and abundant salt. With the nachos we would say “chips” bag up and up with it. Nothing special. There was also the Sour Cream as a Dip. We would say an acidic cream that was refined with some herbs. The best was the second dive. Tomato sauce with small tomatoes – onion and garlic pieces. Very well balanced, should have been more. At the chili there were two baguette discs with which there were still some warm and slightly roasted. Simple bright baguette, nothing special. There was also the same Sour Cream as the other dish. The chili was only lukewarm. Tastefully finely tuned, discreet sharpness with it and beautiful spicy. The kidney beans still with light bite, not boiled and the corn with good taste, not so moderate. If you go in here, you know what you get. Some of them are finished products. But they were great. 4 star ambience From below it doesn't look so big. You have a few places. There are also some demarcated areas. There are bright table tops and dark chairs with red artificial leather cushion. Everything is illuminated brightly here. The tables and chairs are arranged around the outside for different numbers of people, so small niches with benches. Also here the red padding. On the tables are the cards, there are salt and pepper shakers and a glass with tea light. Mexican music ran in the background and for where we are here, we say 4 stars cleanliness There are some traces of dust in the restaurant. In the toilets a little less. Otherwise everything was clean. 4 stars

Eat was really delicious (hatten cheesefries and the bbq burger) cocktails also perfectly the alcohol-free. our waiter jannik was super fast and helpful and always for a fun. thanks for the wonderful evening!

We were so happy to eat Mexican food and were very disappointed. it find with chips and salsa an.....that were cheap from discounter cheese flavored nachos. pfui. grad in a restaurant you can do this yourself....easily corn tortillas cut and fried in the oel. super easy. and please not flavored the spoiled everything was the salsa really great. the burrito was tastefully genuinely envy. the sauce that was used was tasted like enchilada sauce from the dose. the same sauce was used on for the taco. my man as a mexican was totally baff. We fell in during eating that we were there a couple of years before and eating is still uneasy. would not recommend this restaurant definitiw

Besides the impossible, much too loud and unattended operation, eating was really bad! fad, cold, tough even a kantine gets that eating much better. and that for less money! the best on the buffet are the warm-keeping vessels with "soft-close"!

After we desperately searched for a land terrace in Wien in Austria, we found them in ... nürnberg on the way back! not too much wait in the shadow of this heatwave in august, panorama and pleasantly smiling waitress! Obviously, it is not a local gastronomy, but this break has been very appreciated. panaché or rudel made of fassbier, very good. together, the 1.5 l crawls off alone.