Reviews
What shadylau likes about Bratwurstgloecklein Im Handwerkerhof:
Authentic and pintoresque German restaurant in the Old Town. Short menu with grilled sausages, and Bavarian food. I had the pork knuckle, which is boiled and not crispy, yet delicious. A great surprise. Ah! And their chucrut is amazing View all feedback.
What Clareabelle80 doesn't like about Bratwurstgloecklein Im Handwerkerhof:
Staff are delightful, however… We arrived at 7.50pm on a Saturday night during the Christmas Markets looking for traditional food. Not late at all. Reviews looked good… This is a lie!!! They sat us down and told us the kitchen closes in ten minutes!! Ok, fair enough, then literally everything was off the menu, but we’d already got drinks, so couldn’t leave!! Food was basic at best, awful for a vegetarian, nothing lef... View all feedback.
Reviews from various websites
Staff are delightful, however… We arrived at 7.50pm on a Saturday night during the Christmas Markets looking for traditional food. Not late at all. Reviews look...
read moreFor dinner I was at Bratwurstglocklein. I had bratwuerstel and apple strudel. Both were very good, service was quick and prices were low.
Our opera loving waiter was good fun and apart from tasty food and beer, we enjoyed laughs as well. You may think this is a tourist place but we were the only E...
read moreAuthentic and pintoresque German restaurant in the Old Town. Short menu with grilled sausages, and Bavarian food. I had the pork knuckle, which is boiled and no...
read moreWe had a little stroll through Handwerkherhof and decided to have dinner here as we wanted to try something traditional. We loved the cosy Bavarian atmosphere a...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThus, since 1313 salines were made in this place. The building is after the Second World War, but the 700-year-old tradition of making slightly spiced...
I really enjoyed this fast bite for dinner, good bust, salad and pulp.... how do you do this up.... I recommend this facility... well...
There are not enough stars for the meal we had here! As tourists, of course, we had the Nuremberg sausage together with the pretzels, sauerkraut and...
Sauages in this place have been made since 1313. The building is after the Second World War, but the 700-year-old tradition of making lightly spiced...
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreTime for the buzz will be announced. in the artisan court there are many exhibitors here and somehow in the back head meant a door, here we were already. there'...
read moreTime for the buzz will be announced. in the artisan court there are many exhibitors here and somehow in the back head meant a door, here we were already. there'...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more