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a feast this restaurant ! on the menu : snails of burgundy, beef of the corner, burgund of deer, stain of endives and roquefort, pear poached with wine and spices. A real delight! the wine map is of course provided. the restaurant room is very warm with fireplace to warm up. In the summer, a beautiful terrace can welcome you! To finish, the team is very nice! think to book to make sure you enjoy yourself View all feedback.
However, moved on a quiproquo on the reservation, tanguy went as a devil to satisfy us. Its efficiency allowed us to spend a wonderful time. Thank you, too, to the chief who has been on us. The 10 savoyards team.
Very pleasant reception in a small courtyard of trees. the dishes are really of quality, they could just be more copied to win the fifth star. The servers are very friendly. special mention for fresh meringue rhubarb dessert that was a pleasure
Satisfied with this restaurant no waiting between dishes
Excellent, from entry to dessert thanks to all the staff.
Nice service. selected dishes fine and very good. super pleasant frame (courses). We'll be back.
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