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Contribute Feedback What Isira Farina likes about La Montanara:
at the slopes of the mountain gelbison this historic restaurant is an indispensable destination for a fresh meal of beeches during the hot summer evenings. to welcome you with his innate friendliness there is always daniele. the young owner has consolidated a simple and genuine menu, based on raw materials at mt. 0! mushrooms and wild boars are actually all around them. always efficient service and prices of tractors... View all feedback.
What Emidio Palmieri doesn't like about La Montanara:
fixed stop by daniele, great food, nothing that is not good. I made him know to several friends and everyone was un contented, but displeased. I can not recommend what is the best dish, because everyone is 5 stars superior. the owner daniele is very friendly is very nice, a sin however has that tifa for the juventus. I'm sorry to hear that from Neapolitan fan, because thanks to his kitchen, he makes me angry. I hope... View all feedback.
I have been there more than once..it is cheap compared with the amazing quality of the food! Surrounded by trees it gives the best during the summer when it is very hot!really great Italian food!perfect!
Simple kitchen without frills. discreet price quality ratio. fast service, too much.
Fantastic experience. raw mushroom with lemon salt rucola oil and Parmesan scales. tagliatelle with mushrooms and mushroom roast...which then say cream cooked a delight of the palate
Highly qualified staff available and kind excellent dishes
Local waste, sufficient staff, average/good quality, exaggerated prices.
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Pasta
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