Reviews

Overall Total Score
3.3 out of 5
Good | 152 reviews

What 401cristianog likes about Antica Osteria:
We call at 2:30 p.m. and book lunch. sliced appetizer with fresh and seasoned cheese on the vines (exceptional). The meats are homemade and the quality is incomparable with what you eat usually. In particular the salami is creamy. Let's try the salami cooked on a bed of polenta (from organic flour of ancient wheat of Cividale del Friuli). Very noticeable! We continue with a typical dish of this part of Veneto: red ra... View all feedback. What carminep941 doesn't like about Antica Osteria:
and the first time we go and it will be last time not words eaten badly ordered first cold and cold dishes out from the cold coast burned a mixed salad radicchio rotten first dishes sent behind again heated baccala that was baccala old of a week .paid and thanked 50 euros View all feedback.

Reviews from various websites

Menu
4.0 ★ from 6 reviews
Maddalena
11.05.2022 - 10:24

The place is genuinely hospitable, simple and placed in a still rural landscape, with river placid fataga flowing in front of the old building. the kitchen is t...

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Manuela
08.10.2022 - 14:26

Open every day, you can do some everything, from telephone charging, to lot, tobacconist, etc., local at hand, continuous time!

Derek
08.10.2022 - 14:26

I can't make a careful review I went into x drink a local punch dated a little across, bar, slot room, pizzeria, big room you also eat chicken at the sewer but...

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Sara
08.10.2022 - 14:26

Small cleaning, titular. musona,sala slot always open and customers who smoke inside as Turks.

Chloe
08.10.2022 - 14:26

The place where it is marked on the map, the old bar tavern is not exactly that.

Tripadvisor
3.9 ★ from 5 reviews
giorgiov42
26.01.2024 - 04:55

When you love sincerity... the company...the real friendship...freschi gives you this... alternative apartment without the false myths everyday materials where...

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401cristianog
26.01.2024 - 04:55

We call at 2:30 p.m. and book lunch. sliced appetizer with fresh and seasoned cheese on the vines (exceptional). The meats are homemade and the quality is incom...

read more
cristianemichi
26.01.2024 - 04:55

We had lunch on September 11th. Depressed appetizer: they do it. Maybe the best ever eaten. Cremosa. First: gnomes with duck. The dumplings are homemade. The sa...

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rosg561
26.01.2024 - 04:55

The place is genuinely hospitable, simple and located in a still rural landscape, with the placid river Grassaga flowing in front of the old building. The kitch...

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carminep941
26.01.2024 - 04:55

And the first time we go and it will be last time not words eaten badly ordered first cold and cold dishes out from the cold coast burned a mixed salad radicchi...

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Google
3.9 ★ from 46 reviews
Chloe
07.09.2023 - 14:57

Local to renovate definitely..... friendly staff, food plentiful and good compliments

Derek
07.09.2023 - 14:57

Historic place, not from fighetti but the food is very good and to delicious prezz, good pizza and always cooked well, fried, quaglie,baccalà with various conto...

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Sergio
07.09.2023 - 14:57

Localno from the atmosphere a bit retró, but with good food, honest prices and quiet environment.

Roberta
07.09.2023 - 14:57

Beautiful place! Open every day, you can do a little bit of everything, from telephone reloads, to lot , tobacco shop , etc., local at hand , continuous time!

Joshua
07.09.2023 - 14:57

Mandatory premise. The place is in a fraction in the middle of nowhere. It deserves its history and atmosphere. Lunch with fixed menu and paper. All cooked espr...

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Restaurantguru
3.1 ★ from 20 reviews
Gastroranking-it
3.8 ★ from 35 reviews
Int Restaurants
3.1 ★ from 112 reviews

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