Reviews
What 401cristianog likes about Antica Osteria:
We call at 2:30 p.m. and book lunch. sliced appetizer with fresh and seasoned cheese on the vines (exceptional). The meats are homemade and the quality is incomparable with what you eat usually. In particular the salami is creamy. Let's try the salami cooked on a bed of polenta (from organic flour of ancient wheat of Cividale del Friuli). Very noticeable! We continue with a typical dish of this part of Veneto: red ra... View all feedback. What carminep941 doesn't like about Antica Osteria:
and the first time we go and it will be last time not words eaten badly ordered first cold and cold dishes out from the cold coast burned a mixed salad radicchio rotten first dishes sent behind again heated baccala that was baccala old of a week .paid and thanked 50 euros View all feedback.
Reviews from various websites
The place is genuinely hospitable, simple and placed in a still rural landscape, with river placid fataga flowing in front of the old building. the kitchen is t...
read moreOpen every day, you can do some everything, from telephone charging, to lot, tobacconist, etc., local at hand, continuous time!
I can't make a careful review I went into x drink a local punch dated a little across, bar, slot room, pizzeria, big room you also eat chicken at the sewer but...
read moreSmall cleaning, titular. musona,sala slot always open and customers who smoke inside as Turks.
The place where it is marked on the map, the old bar tavern is not exactly that.
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read moreWhen you love sincerity... the company...the real friendship...freschi gives you this... alternative apartment without the false myths everyday materials where...
read moreWe call at 2:30 p.m. and book lunch. sliced appetizer with fresh and seasoned cheese on the vines (exceptional). The meats are homemade and the quality is incom...
read moreWe had lunch on September 11th. Depressed appetizer: they do it. Maybe the best ever eaten. Cremosa. First: gnomes with duck. The dumplings are homemade. The sa...
read moreThe place is genuinely hospitable, simple and located in a still rural landscape, with the placid river Grassaga flowing in front of the old building. The kitch...
read moreAnd the first time we go and it will be last time not words eaten badly ordered first cold and cold dishes out from the cold coast burned a mixed salad radicchi...
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read moreLocal to renovate definitely..... friendly staff, food plentiful and good compliments
Historic place, not from fighetti but the food is very good and to delicious prezz, good pizza and always cooked well, fried, quaglie,baccalà with various conto...
read moreLocalno from the atmosphere a bit retró, but with good food, honest prices and quiet environment.
Beautiful place! Open every day, you can do a little bit of everything, from telephone reloads, to lot , tobacco shop , etc., local at hand , continuous time!
Mandatory premise. The place is in a fraction in the middle of nowhere. It deserves its history and atmosphere. Lunch with fixed menu and paper. All cooked espr...
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